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November 2014 Issue
Last Updated Friday, November 28 2014
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Getting Ahead of the Curve: Organic
By Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, Sloan Trends, Inc.
Published October 1, 2014
A strong foundation of interest in organic foods and beverages will support growth for the future. Read More »
Published May 12, 2014
Applied Food Sciences has developed a certified organic, non-GMO caffeine ingredient to meet demand for alternative, plant-based energy sources.   PurCaf work with the body’s biological endocrine system to provide a chemical-free botanical… Read More »
Published March 24, 2014
Agency outlines provisions in Farm Bill designed to support the organic community. Read More »
Published September 16, 2013
AppleActives and Leahy Orchards have introduced AppleActiv— an all-natural, scientifically proven, organic dried apple peel powder (DAPP). AppleActiv offers a convenient way for health-conscious consumers to add whole-food nutrients to their di… Read More »
Published September 4, 2013
Industry guidance helps dietary supplement manufacturers understand compliance requirements of the organic market. Read More »
Published April 10, 2013
Trust in the USDA Organic seal reaches an all-time high among organic buyers. Read More »
Forecasting the Future of Organic Products
By Joanna Cosgrove, Online Editor
Published February 11, 2013
QAI looks long range, with a 10-year prediction of what industry stakeholders can expect. Read More »
Published May 3, 2010
The global organic food market grew nearly 10% in 2009 to reach a value of $60 billion, according to Datamonitor’s “Organic Food: Global Industry Guide.” Read More »
Organic Supplements
By Joanna Cosgrove
Published April 1, 2008
Certified organic supplements require extra elbow grease to make but Organix-South offers an inside look at why they are worth the extra effort. Read More »
GMOs: The Risk They Pose to Consumers
By Andre Leu, President, International Federation of Organic Agriculture Movements (IFOAM)
Published November 21, 2014
Commercially released GMO plants have antibiotic resistance genes in every cell. They should be banned for this reason alone. Read More »
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