Welcome to Nutraceuticals World   
October 2014 Issue
Last Updated Friday, October 31 2014
Print

Search Results for 'Organic'

Search For:
Refine by Dates:
From: To:
Past 7 Days        Past 30 Days
Refine By Content:

Buyers Guide Companies

View All Buyers Guide Companies »


Buyers Guide Categories

View All Categories »


Search Results:

Published October 24, 2014
Around 20% of adults under age 44 regularly buy organic groceries, compared to only 12–13% of those age 45 and older. Read More »
Published October 6, 2014
To support its organic product customers, Lallemand has introduced Bio-Engevita (organic inactive yeast) and Bio-Lyfe (organic yeast extract). The company has researched and adapted its yeast production to meet the organic regulation in the EU and… Read More »
Getting Ahead of the Curve: Organic
By Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, Sloan Trends, Inc.
Published October 1, 2014
A strong foundation of interest in organic foods and beverages will support growth for the future. Read More »
Published July 22, 2014
Funds to assist with organic certification costs. Read More »
Published July 3, 2014
Organic processed products certified in the U.S. or Korea can now be labeled as organic in either country. Read More »
Published May 19, 2014
Sales of organic products jumped to $35.1 billion in 2013, up 11.5% from the previous year. Read More »
Published March 24, 2014
Agency outlines provisions in Farm Bill designed to support the organic community. Read More »
Published September 4, 2013
Industry guidance helps dietary supplement manufacturers understand compliance requirements of the organic market. Read More »
Forecasting the Future of Organic Products
By Joanna Cosgrove, Online Editor
Published February 11, 2013
QAI looks long range, with a 10-year prediction of what industry stakeholders can expect. Read More »
Receive free Nutraceuticals World emails
Sign up now to receive the weekly newsletter, and more!

Enter your email address:
Follow Nutraceuticals World On