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October 2014 Issue
Last Updated Wednesday, October 22 2014
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Search Results for 'Organic'

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Published October 6, 2014
To support its organic product customers, Lallemand has introduced Bio-Engevita (organic inactive yeast) and Bio-Lyfe (organic yeast extract). The company has researched and adapted its yeast production to meet the organic regulation in the EU and… Read More »
Getting Ahead of the Curve: Organic
By Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, Sloan Trends, Inc.
Published October 1, 2014
A strong foundation of interest in organic foods and beverages will support growth for the future. Read More »
Published July 22, 2014
Funds to assist with organic certification costs. Read More »
Published July 3, 2014
Organic processed products certified in the U.S. or Korea can now be labeled as organic in either country. Read More »
When it Comes to Kids, Parents Buy Organic
Published June 16, 2014
A quarter of surveyed parents said they always buy organic for their children. Read More »
Published May 19, 2014
Sales of organic products jumped to $35.1 billion in 2013, up 11.5% from the previous year. Read More »
Published March 24, 2014
Agency outlines provisions in Farm Bill designed to support the organic community. Read More »
Published September 4, 2013
Industry guidance helps dietary supplement manufacturers understand compliance requirements of the organic market. Read More »
Forecasting the Future of Organic Products
By Joanna Cosgrove, Online Editor
Published February 11, 2013
QAI looks long range, with a 10-year prediction of what industry stakeholders can expect. Read More »
Published October 7, 2013
Artiste, a global flavor and fragrance specialty ingredient company, has expanded its line of organic citrus oils. Previously, the company’s high quality organic citrus oils were exclusively from Italy. Now the collection will also feature U.S.… Read More »
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