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October 2014 Issue
Last Updated Wednesday, October 1 2014
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Getting Ahead of the Curve: Organic
By Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, Sloan Trends, Inc.
Published October 1, 2014
A strong foundation of interest in organic foods and beverages will support growth for the future. Read More »
Published July 22, 2014
Funds to assist with organic certification costs. Read More »
Published July 3, 2014
Organic processed products certified in the U.S. or Korea can now be labeled as organic in either country. Read More »
Country Life Develops Organic Multivitamin from Fermented Foods
Published June 27, 2014
Country Life, Hauppauge, NY, has launched Realfood Organics, the only line of USDA certified organic whole food multivitamins made from fermented foods.    Ingredients used in the Realfood Organics product line include organic vegetables su… Read More »
When it Comes to Kids, Parents Buy Organic
Published June 16, 2014
A quarter of surveyed parents said they always buy organic for their children. Read More »
Published May 19, 2014
Sales of organic products jumped to $35.1 billion in 2013, up 11.5% from the previous year. Read More »
Published March 24, 2014
Agency outlines provisions in Farm Bill designed to support the organic community. Read More »
Published September 4, 2013
Industry guidance helps dietary supplement manufacturers understand compliance requirements of the organic market. Read More »
Forecasting the Future of Organic Products
By Joanna Cosgrove, Online Editor
Published February 11, 2013
QAI looks long range, with a 10-year prediction of what industry stakeholders can expect. Read More »
Published May 7, 2012
Valensa International, Eustis, FL, has announced that its Parry Organic Spirulina ingredient has been certified under the United States Pharmacopoeia Dietary Ingredient Verification Program, and that Parry Nutraceuticals has earned the authorization… Read More »
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