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November 2014 Issue
Last Updated Sunday, November 23 2014
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Search Results for 'Organic'

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Published October 24, 2014
Around 20% of adults under age 44 regularly buy organic groceries, compared to only 12–13% of those age 45 and older. Read More »
Published October 6, 2014
To support its organic product customers, Lallemand has introduced Bio-Engevita (organic inactive yeast) and Bio-Lyfe (organic yeast extract). The company has researched and adapted its yeast production to meet the organic regulation in the EU and… Read More »
Getting Ahead of the Curve: Organic
By Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, Sloan Trends, Inc.
Published October 1, 2014
A strong foundation of interest in organic foods and beverages will support growth for the future. Read More »
Published July 22, 2014
Funds to assist with organic certification costs. Read More »
Published July 3, 2014
Organic processed products certified in the U.S. or Korea can now be labeled as organic in either country. Read More »
Published May 19, 2014
Sales of organic products jumped to $35.1 billion in 2013, up 11.5% from the previous year. Read More »
Published September 4, 2013
Industry guidance helps dietary supplement manufacturers understand compliance requirements of the organic market. Read More »
Published April 10, 2013
Trust in the USDA Organic seal reaches an all-time high among organic buyers. Read More »
Forecasting the Future of Organic Products
By Joanna Cosgrove, Online Editor
Published February 11, 2013
QAI looks long range, with a 10-year prediction of what industry stakeholders can expect. Read More »
Published September 12, 2014
Organic Technologies, Coshocton, OH, has named Steve Dillingham the company’s global director of AlaskOmega Ingredients. In his new capacity, Mr. Dillingham will be responsible for global product strategy, marketing and sales of the AlaskOmega… Read More »
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