The EFSA panel on Dietetic Products, Nutrition and Allergies (NDA) published a scientific opinion on the proposed use of 4 mg algal astaxanthin in dairy products and fruit drinks, which concluded that the safety of algal astaxanthin at the proposed u… Read More »
The European Food Safety Authority (EFSA) has released its third wave of scientific opinions on Article 13 'general function' health claims, including three that addressed EPA and/or DHA claims for a variety of health conditions, according to the Global Organization for EPA and DHA Omega-3 (GOED), Salt Lake City, UT. Read More »
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Editorials By Sean Moloughney
A few words from the editor's desk.
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