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Jan/Feb 2015 Issue
Last Updated Sunday, February 1 2015

Search Results for 'Omega-6'

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The Omega 3 Market: Essentially Innovative
By Lisa Schofield, Contributing Writer
Published September 9, 2013
As Big Pharma gets in the game, will dietary supplement companies be swimming upstream? Read More »
Published March 1, 2013
Nutraceuticals: Omega 3 and 6 Fatty Acids & CoQ10 Indication: Prostate Health Source: British Journal of Nutrition, doi:10.1017/S0007114512004783. Research: The main objective of this study was to determine the potential of omega 3 and omega 6… Read More »
Protecting Cellular Telomeres with Omega Fatty Acids
By Joanna Cosgrove, Online Editor
Published December 17, 2012
Researchers are working to find ways to strengthen a microscopic cellular defender that has the power to boost cellular health and longevity. Read More »
Published June 1, 2011
Disproportionately high levels of omega 6 fatty acids in U.S. diets and the need for more omega 3 oils are at the heart of the country’s obesity crisis, according to Dr. Barry Sears, best-selling author of The Zone, creator of the Zone Diet and… Read More »
Published May 1, 2009
Frost & Sullivan has released a new report, “The U.S. Omega 3 and Omega 6 Markets,” which includes research pertaining to the ingredients from 2004 to 2007, with forecasts to 2014. It also defines the market drivers and restraints tha… Read More »
Published March 1, 2009
At least 5-10% of calories should come from omega 6 fatty acids, as part of a heart-healthy diet, according to a recently published science advisory from the American Heart Association, Dallas, TX. Most Americans actually get enough of these oils in… Read More »
By Sean Moloughney
Published January 27, 2009
The American Heart Association recommends that at least 5-10% of calories should come from omega 6 fatty acids, as part of a hearth-healthy diet, according to a recently published science advisory. Read More »
By Rebecca Wright
Published February 22, 2008
Arcadia Biosciences, Inc. and Bioriginal Food and Science Corp. today announced the formation of a strategic partnership to market High GLA Safflower Oil. Read More »
GLA: The
By Julianne Lindemann, PhD and Alexander Merolli
Published March 1, 2006
Recent research reveals interesting consumer perceptions of GLA-containing oils. Read More »
Xsto Solutions
By Dan Murray
XSTO Solutions, celebrating our 10th year, focuses on bringing a small number of science supported nutritional ingredients to the functional food and dietary supplement markets of North America. XSTO has successfully launched new products and driven… Read More »
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