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November 2014 Issue
Last Updated Monday, November 24 2014
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Published November 3, 2014
Download the monograph for more information. Read More »
Published May 7, 2014
Fourteen of the 16 flaxseed, black currant, borage and/or evening primrose products contained what was stated on labels. Read More »
The Omega 3 Market: Essentially Innovative
By Lisa Schofield, Contributing Writer
Published September 9, 2013
As Big Pharma gets in the game, will dietary supplement companies be swimming upstream? Read More »
Published June 19, 2013
OptiPure has introduced, Sacha Inchi, a superfood grown and harvested in the Amazon region of Peru, that contains omega 3, omega 6 and omega 9. This perennial plant native to the Amazon rainforest has been used since pre-Inca civilizations and is sti… Read More »
Omega Fatty Acid Growth in Functional Products
By Diana Cowland, Health and Wellness Analyst, Euromonitor International
Published May 6, 2013
Retail value sales of foods (including milk formula) and drinks with added omega fatty acids reached $30 billion in 2012. Read More »
Protecting Cellular Telomeres with Omega Fatty Acids
By Joanna Cosgrove, Online Editor
Published December 17, 2012
Researchers are working to find ways to strengthen a microscopic cellular defender that has the power to boost cellular health and longevity. Read More »
Autism and Omega Fatty Acids
By Joanna Cosgrove, Online Editor
Published February 9, 2012
Researchers at the University of Alabama focus on dietary deficiencies as an environmental contributor to the development of autism spectrum disorders. Read More »
Fortifying Homegrown Eggs
By Joanna Cosgrove
Published May 30, 2011
Purina launches special omega 3-boosting feed to help backyard chicken keepers improve the nutrition of their homegrown eggs. Read More »
ALA: The Other Omega 3
By Sean Moloughney
Published June 1, 2009
Is there room for ALA in an already crowded omega 3 market? Read More »
GLA: The
By Julianne Lindemann, PhD and Alexander Merolli
Published March 1, 2006
Recent research reveals interesting consumer perceptions of GLA-containing oils. Read More »
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