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September 2014 Issue
Last Updated Monday, September 15 2014

Search Results for 'Omega-6'

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The Omega 3 Market: Essentially Innovative
By Lisa Schofield, Contributing Writer
Published September 9, 2013
As Big Pharma gets in the game, will dietary supplement companies be swimming upstream? Read More »
Protecting Cellular Telomeres with Omega Fatty Acids
By Joanna Cosgrove, Online Editor
Published December 17, 2012
Researchers are working to find ways to strengthen a microscopic cellular defender that has the power to boost cellular health and longevity. Read More »
Autism and Omega Fatty Acids
By Joanna Cosgrove, Online Editor
Published February 9, 2012
Researchers at the University of Alabama focus on dietary deficiencies as an environmental contributor to the development of autism spectrum disorders. Read More »
Published June 1, 2011
Disproportionately high levels of omega 6 fatty acids in U.S. diets and the need for more omega 3 oils are at the heart of the country’s obesity crisis, according to Dr. Barry Sears, best-selling author of The Zone, creator of the Zone Diet and… Read More »
Published January 11, 2011
Only 11 of 17 omega 3 and omega 6 fatty acid supplements made from seed oils met quality criteria for freshness and labeling, according to a new report from ConsumerLab.com, White Plains, NY. Read More »
Published May 1, 2009
Frost & Sullivan has released a new report, “The U.S. Omega 3 and Omega 6 Markets,” which includes research pertaining to the ingredients from 2004 to 2007, with forecasts to 2014. It also defines the market drivers and restraints tha… Read More »
By Sean Moloughney
Published January 27, 2009
The American Heart Association recommends that at least 5-10% of calories should come from omega 6 fatty acids, as part of a hearth-healthy diet, according to a recently published science advisory. Read More »
GLA: The
By Julianne Lindemann, PhD and Alexander Merolli
Published March 1, 2006
Recent research reveals interesting consumer perceptions of GLA-containing oils. Read More »
Balancing Marine Omega 3 Health Benefits Against Methyl Mercury Toxicity Risk
By Rob Winwood, Manager of Scientific Communications at DSM Nutritional Products
Published March 11, 2013
Mercury is well known for its toxic effects on humans, particularly in terms of cardiovascular disease and prevention of proper brain development in the fetus. Read More »
Published January 4, 2011
Clean Power Concepts, Regina, Saskatchewan, Canada, has unveiled its new “Spirit of Health” brand, which will include a line of natural health supplements made from essential camelina oil. Camelina is high in omega 3, omega 6 and vitamin… Read More »
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