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July/August 2014 Issue
Last Updated Monday, July 14 2014
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Search Results for 'Omega 3s'

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Published May 1, 2014
Recent laboratory tests of fish oil, krill oil, algal oil, calamari oil and green-lipped mussel oil supplements by ConsumerLab.com, White Plains, NY, revealed labeling problems with four out of 30 supplements selected for review. Three supplements, i… Read More »
Published April 10, 2014
Only four of the 30 supplements reviewed had quality problems. Read More »
Omega-3 Category Looks to Recapture Consumers
By Sean Moloughney, Editor
Published February 10, 2014
GOED to launch PR campaign aimed at spreading positive message of omega-3 EPA and DHA, countering negative press. Read More »
Published December 16, 2013
Klean Athlete, Pittsburgh, PA, is expanding its product offering with the addition of KLEAN OMEGA. The new supplement is designed to provide essential omega3 fatty acids from fish oil to support the cardiovascular, neurological and joint health of at… Read More »
The Omega 3 Market: Essentially Innovative
By Lisa Schofield, Contributing Writer
Published September 9, 2013
As Big Pharma gets in the game, will dietary supplement companies be swimming upstream? Read More »
By Sean Moloughney, Editor
Published September 2, 2013
Supported by a sizeable dossier of clinical evidence demonstrating positive health benefits, omega 3s continue to be an all-star market in the nutraceuticals industry. However, after a large study recently published in the Journal of the National Can… Read More »
Published December 5, 2012
A new market report published by Transparency Market Research suggests the global omega 3 (EPA/DHA) ingredients market could be worth $4 billion in 2018, growing at a CAGR of more than 15% from 2013 to 2018. Global demand for omega 3 ingredients was… Read More »
Omega 3s Under Fire
By Joanna Cosgrove, Online Editor
Published September 13, 2012
JAMA, ConsumerLab voice concerns about omega 3s, while industry associations rebuff the criticism. Read More »
Published March 20, 2012
A recent survey conducted by Discovery Research Group, in partnership with Aker BioMarine Antarctic, US, revealed that nearly four out of 10 consumers who want to take an omega 3 supplement are looking for an alternative to fish oil. Read More »
Published August 27, 2009
Indication: Breast cancer Source: BMC Cancer, June 30, 2009;9:216. Research: Although it is believed that fish omega 3 fatty acids may decrease breast cancer risk, epidemiological evidence has been inconclusive. This study examined the asso… Read More »
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