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July/August 2014 Issue
Last Updated Tuesday, July 22 2014
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Search Results for 'Omega 3s'

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Published May 1, 2014
Recent laboratory tests of fish oil, krill oil, algal oil, calamari oil and green-lipped mussel oil supplements by ConsumerLab.com, White Plains, NY, revealed labeling problems with four out of 30 supplements selected for review. Three supplements, i… Read More »
Published April 10, 2014
Only four of the 30 supplements reviewed had quality problems. Read More »
Omega-3 Category Looks to Recapture Consumers
By Sean Moloughney, Editor
Published February 10, 2014
GOED to launch PR campaign aimed at spreading positive message of omega-3 EPA and DHA, countering negative press. Read More »
The Omega 3 Market: Essentially Innovative
By Lisa Schofield, Contributing Writer
Published September 9, 2013
As Big Pharma gets in the game, will dietary supplement companies be swimming upstream? Read More »
By Sean Moloughney, Editor
Published September 2, 2013
Supported by a sizeable dossier of clinical evidence demonstrating positive health benefits, omega 3s continue to be an all-star market in the nutraceuticals industry. However, after a large study recently published in the Journal of the National Can… Read More »
Published December 5, 2012
A new market report published by Transparency Market Research suggests the global omega 3 (EPA/DHA) ingredients market could be worth $4 billion in 2018, growing at a CAGR of more than 15% from 2013 to 2018. Global demand for omega 3 ingredients was… Read More »
Omega 3s Under Fire
By Joanna Cosgrove, Online Editor
Published September 13, 2012
JAMA, ConsumerLab voice concerns about omega 3s, while industry associations rebuff the criticism. Read More »
Published March 20, 2012
A recent survey conducted by Discovery Research Group, in partnership with Aker BioMarine Antarctic, US, revealed that nearly four out of 10 consumers who want to take an omega 3 supplement are looking for an alternative to fish oil. Read More »
Published August 27, 2009
Indication: Breast cancer Source: BMC Cancer, June 30, 2009;9:216. Research: Although it is believed that fish omega 3 fatty acids may decrease breast cancer risk, epidemiological evidence has been inconclusive. This study examined the asso… Read More »
Word From Wall Street: A ‘Wave’ of Consolidation in Omega 3s
By Adam Ismail, Executive director of the Global Organization for EPA and DHA Omega-3s
Will recent deals in this segment change the landscape for omega 3s? Read More »
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