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July/August 2014 Issue
Last Updated Friday, August 22 2014
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Search Results for 'Omega 3'

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GOED’s Adam Ismail Talks About Omega-3 Science & Regulatory Issues During Vitafoods Europe
Published June 19, 2014
Industry and academia need to do a better job of promoting positive omega-3 research. Read More »
Growing Consumer Acceptance Drives Omega-3 Demand
By Nilesh Patankar, Senior Analyst, Grand View Research
Published April 22, 2014
A favorable regulatory landscape and demand from developing countries will offer growth opportunities over the next six years. Read More »
The Omega-3 Index: A Useful Tool in an Evolving Market
By Becky Wright, Aker BioMarine Antarctic
Published March 3, 2014
Consumer engagement with this diagnostic tool could be an important next step for the omega-3 marketplace. Read More »
Omega-3 Category Looks to Recapture Consumers
By Sean Moloughney, Editor
Published February 10, 2014
GOED to launch PR campaign aimed at spreading positive message of omega-3 EPA and DHA, countering negative press. Read More »
Omega 3 Usage & Consumer Attitudes in Emerging Economies
By Aldo Bernasconi, PhD, Director of Information and Research Global Organization for EPA and DHA Omega-3 (GOED)
Published September 9, 2013
Understanding consumers in the BRIC countries may prove fundamental to developing successful commercial strategies. Read More »
The Omega 3 Market: Essentially Innovative
By Lisa Schofield, Contributing Writer
Published September 9, 2013
As Big Pharma gets in the game, will dietary supplement companies be swimming upstream? Read More »
Published August 9, 2013
A white paper from GOED and Nutrasource Diagnostics found that levels of contaminants in omega 3 fish oil supplements were below regulatory limit standards. Read More »
Published December 5, 2012
A new market report published by Transparency Market Research suggests the global omega 3 (EPA/DHA) ingredients market could be worth $4 billion in 2018, growing at a CAGR of more than 15% from 2013 to 2018. Global demand for omega 3 ingredients was… Read More »
Published September 11, 2012
The Council for Responsible Nutrition (CRN) has issued a statement urging consumers not to be swayed by the meta-analysis titled “Association Between Omega-3 Fatty Acid Supplementation and Risk of Major Cardiovascular Disease Events” publ… Read More »
Published March 20, 2012
A recent survey conducted by Discovery Research Group, in partnership with Aker BioMarine Antarctic, US, revealed that nearly four out of 10 consumers who want to take an omega 3 supplement are looking for an alternative to fish oil. Read More »
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