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Article Results
121 - 135 of 965 results
By Christina Beer, PhD
Published October 3, 2011
Krill is one of the ocean’s greatest treasures and consumers are just beginning to appreciate its value too. Read More »
Published October 3, 2011
Chocolate continues to dominate in overall value and number of product launches. Read More »
By Rebecca Wright
Published October 1, 2011
Using a proprietary, patented process, SoluBlend Technologies, Frankfort, IL, plans to revolutionize the food and beverage market with water-soluble fats. The list is endless, but some of the current ingredient successes in the company’s arsenal include omega 3s, CoQ10, vitamins D3, E and A, resveratrol and phytosterols. Read More »
By Sean Moloughney
Published October 1, 2011
As an integrated biotechnology company that supplies biomarine ingredients through an optimized value chain, Oslo, Norway-based Aker BioMarine ASA is uniquely positioned to deliver value-added solutions to the nutraceutical and aquaculture markets. Read More »
Published October 1, 2011
Nutraceutical: Omega 3
Indication: Anxiety and inflammation
Source: Brain, Behav Immun, Jul 19, 2011 [Epub ahead of print].
&… Read More »
Published October 1, 2011
Nutraceutical: Omega 3 (in conjunction with aspirin and clopidogrel)
Indication: Clotting
Source: Arterioscler Thromb Vasc Biol, J… Read More »
Published October 1, 2011
Nutraceutical: Omega 3
Indication: Ischemic heart disease (IHD)
Source: Am J Clin Nutr, Aug 24, 2011 [Epub ahead of print].… Read More »
Published October 1, 2011
Alpha lipoic acid (ALA) is made naturally in the body and may protect against cell damage in a variety of conditions. Food sources rich in alpha lipoic acid include spinach, broccoli and yeast. Read More »
By Dr. A. Elizabeth Sloan
Published October 1, 2011
Fish oil/omega 3s are among the most sought after nutritional ingredients. In 2010, omega 3s became America’s third most popular dietary supplement, behind multi-vitamins and calcium Read More »
By Sheldon Baker
Published September 30, 2011
Robert Thompson is board chairman of Algae Biosciences, Inc. and chairman of the board of QuoteMedia, Inc., a publicly traded company, as well as managing director of CanAm Capital Partners LLC, a corporate finance advisory firm, and president of Corpus Investments Inc., a private holding company. Read More »
By Joanna Cosgrove
Published September 29, 2011
Researchers say DHA in particular could be a key piece of the puzzle when it comes to the rising suicide rate of military personnel. Read More »
Published September 27, 2011
People are eating more vegetables, fish, chicken and whole-grain foods, while decreasing the amount of foods they eat containing trans fats, according to the American Dietetic Association’s public opinion survey “Nutrition and You: Trends 2011.” Read More »
Published September 26, 2011
The American Heart Association is expanding and improving its Heart-Check Food Certification Program to allow certification of more foods with healthier fats, including fish, nuts and other foods higher in monounsaturated and polyunsaturated fats. The association is also revising sodium allowances and implementing screening guidelines to limit added sugars and promote dietary fiber in certified products. Read More »
Published September 23, 2011
Preclinical experiments reported recently in the journal Cancer Cell suggest fish oil may reduce the effectiveness of chemotherapy, however, the Global Organization for EPA and DHA Omega-3s (GOED), Salt Lake City, UT, said application of these results should depend on future research. Read More »
By Sheldon Baker
Published September 23, 2011
One of America’s top natural healthcare practitioners, Dr. Tom Potisk is a leader in his field. He was elected Chiropractor of the Year, is published and lectures extensively in his community, helps thousands of patients in the holistic practice he began in 1985, and has presented a research case study at a conference in Paris, France. Read More »
