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Published September 1, 2003
A new source of omega 3 fatty acids, from a South American plant, could be approved for use in foods in the UK if it passes novel foods assessment by the Food Standards Agency (FSA). The application from Irish firm R Craig & Sons Ltd is for whole… Read More »
Published September 1, 2003
As part of its continuing initiative to provide Americans with the information they need to make nutritional choices about foods and dietary supplements, FDA recently launched an initiative to help consumers obtain accurate, up-to-date and science-ba… Read More »
Published September 1, 2003
Clif Bar, Inc., Berkeley, CA, has expanded its line of Luna® bar flavors to include Dulce de Leche and Caramel Apple. Both flavors are made with all-natural ingredients, including a non-dairy caramel. Dulce de Leche blends caramel with soy, while… Read More »
Published September 1, 2003
FibrOmega™, a stabilized, organic, omega 3-rich flax fiber source has been introduced by Bioriginal Food & Science Corporation. FibrOmega is a new nutritionally-rich natural fiber product derived from organic, non-GMO, kosher-certified flax… Read More »
Published September 1, 2003
Bioral Nutrient Delivery has introduced Bioral™ Omega-3. The stable, dry powder omega 3 fatty acid oil was formulated with the company’s licensed and patented technology, Bioral Delivery. Bioral Omega-3’s shelf stability allows for… Read More »
Published September 1, 2003
As part of its ongoing effort to advance public health, the United States Pharmacopeia (USP), Rockville, MD, has created two new monographs, “Fish Oil Rich in Omega-3 Acids” and “Fish Oil Rich in Omega-3 Acids Capsules.” These… Read More »
Published July 1, 2003
Bioriginal Food & Science Corp. has introduced B_kOmega™, a stabilized, organic omega 3 flax flour. B_kOmega is suitable for flour enrichment in various bakery products. In addition to omega 3s, B_kOmega also provides fiber, protein, lignan… Read More »
Published July 1, 2003
The Office of Management and Budget (OMB), Washington, D.C., recently advised the Departments of Health and Human Services (HHS) and Agriculture (USDA) to revise the nation’s dietary guidelines to include new information that omega 3 fatty… Read More »
By Ron Bailey
Published July 1, 2003
Providing an assessment of the marine products market. Read More »
By Rebecca Wright
Published July 1, 2003
The Cup Is Half Full
By Rebecca Wright
I feel like I am always talking about issues in this industry like the “cup is half empty.” So this time I am taking the “cup is half full&rd… Read More »
By Tim Wright
Published July 1, 2003
Marine products continue to gain in populatiry as they're being touted for a wide range of health benefits. Read More »
Published June 1, 2003
Enjoy Life Foods, Chicago, IL, has expanded its line of gluten-free, allergen-free foods with a new granola cereal. Enjoy Life Food’s granola cereal includes a combination of brown rice flakes and rice bran, flax powder, pure cane brown sugar a… Read More »
Published June 1, 2003
Indication: Atherosclerotic plaques
Source: Lancet, 2003;361(9356):475.
Research: A team of researchers followed 188 stroke patients to determine the effect of omega 3 fatty acids on atherosclerotic plaques. The patients wer… Read More »
By Erik Goldman
Published May 1, 2003
Medical professionals represent one of the fastest growing channels in the nutraceuticals industry. Read More »
Published March 1, 2003
Brand new websites have been launched by Pronova Biocare, Lysaker, Norway. The websites, which are located at www.epax.biz and www.triomega.no, provide established and updated information on omega 3 fatty acids for several indications, in addition to… Read More »
