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By Tim Wright
Published January 1, 2005
No longer niche products for 'fitness freaks,' nutrition bars are taking the mainstream by force. Read More »
Published November 1, 2004
Indication: Macular degeneration
Source: 2004 American Academy of Ophthalmology and European Society of Ophthalmology Joint Meeting, New Orleans, LA
Research: Investigators studied the effect of Phototrop® on 106 patient… Read More »
Published November 1, 2004
Ocean Nutrition Canada (ONC) has introduced a flagship brand for its fish oil ingredients. MEG-3™ brand omega 3 fish oil represents all forms of fish oil ingredients produced by ONC, including the company’s FDA generally recognized as saf… Read More »
Published November 1, 2004
In a Senate hearing held in late September several members of the supplement industry, along with researchers and celebrities, were on hand to discuss the health benefits of dietary supplements and their potential impact on healthcare costs. This hea… Read More »
By Rebecca Madley-Wright
Published November 1, 2004
Recent conference brings in prominent industry figures to present trends and opportunities to key executives from both the nutraceutical and personal care world. Read More »
Published November 1, 2004
Review and forecasts from nutraceuticals executives. Read More »
By Julian Mellentin
Published November 1, 2004
A tipping point for health has triggered a turning point for functional foods. Read More »
Published October 1, 2004
Indication: Colon cancer
Source: Intl J Cancer, 2004;110;110-116.
Research: Researchers compared dietary intake of carotenoids and other nutrients in 402 men and women diagnosed with colon cancer, as well as 688 healthy subj… Read More »
Published October 1, 2004
FDA in early September finally approved a qualified health claim for a reduced risk of coronary heart disease (CHD) on conventional foods that contain eiscosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) omega 3 fatty acids. This move was made… Read More »
By Rebecca Wright
Published October 1, 2004
Be Thankful For Small Victories
By Rebecca Wright
More than a year ago a battle was waged in the California State Assembly over legislation that would have established a burdensome adverse event reporting (AER… Read More »
By Sara Lovelady
Published October 1, 2004
Given nthe rise in diabetes, nutraceutical solutions are in demand. Read More »
Published July 1, 2004
The entire line of standard fish oils and omega 3 fish oil concentrates from Ocean Nutrition Canada (ONC), Bedford, Nova Scotia, Canada, has been certified through the U.S. Pharmacopeia (USP) certification program. Eleven of ONC’s omega 3 fish… Read More »
By Rebecca Madley-Wright
Published June 1, 2004
Profiling the seven most innovative companies in the nutraceuticals business. Read More »
By Lisa Schofield
Published June 1, 2004
Examining the current health issues that women are concerned about and how nutraceuticals can fit into their lives. Read More »
Published May 1, 2004
Organic Valley, La Farge, WI, has introduced its Extra Large Omega 3 eggs. Each egg contains 225 mg of omega 3 fatty acids and is a good source of vitamin E. Organic Valley’s hens are fed an all-organic vegetarian diet rich in flaxseed on farms… Read More »
