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May 2012
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An Interview with Frank Morley
By Sheldon Baker
Published February 3, 2012
As president and COO of Coromega, Frank Morley manages all strategy, corporate development and operations for the company. Mr. Morley brings more than 30 years of experience in marketing, strategic planning, and operations to his position at Coromega… Read More »
Published February 1, 2012
In older adults, higher circulating total long-chain omega 3 fatty acid and DHA levels were associated with lower risk of incident atrial fibrillation (AF), according to recent research published in Circulation. Read More »
Published January 25, 2012
Carlson Laboratories, Arlington Heights, IL, has launched EcoSmart Omega-3 an eco-friendly product that is made from highly sustainable species of calamari. Calamari have short life spans, breed prolifically, and only the mature are harvested. Becaus… Read More »
Published January 25, 2012
Sam's Club, Bentonville, AR, has launched its Simply Right line of vitamins and dietary supplements, replacing the Sam's Club Member's Mark line. In addition to refined packaging, the vitamins are formulated to deliver the same benefits i… Read More »
All Signs Point to Growth
By Joanna Cosgrove, Online Editor
Published January 23, 2012
Research indicates global demand for nutraceutical ingredients is set to increase steadily. Read More »
An Interview with Adam Ismail
By Sheldon Baker
Published January 20, 2012
Adam Ismail has served as the Global Organization for EPA and DHA Omega-3’s (GOED) first executive director for more than five years and oversees all organizational development for new and existing members. Read More »
Published January 17, 2012
Genius Labs, Baltimore, MD, has launched Cram It, a dietary supplement designed to help college students that struggle with procrastination. The product contains a proprietary blend of potent herbs and sustainable omega 3 combined with essential vita… Read More »
Following Trends Toward a Unique Formula
By Patrick Morris, Fortitech
Published January 16, 2012
It’s interesting how many different trend predictions are being made at this time of year for what’s in store for our industry in 2012. Some say the word “pure” is resonating more with consumers than “natural,” and… Read More »
Published January 9, 2012
Israel-based Enzymotec has received a new patent for Omega-Sterols (No. AU-0552025002) from the Australian patent office. The patent refers to the use of Omega-Sterols as a functional food for diabetics and is part of five different patents that cove… Read More »
Published January 3, 2012
Low intake of fish and omega 3 fatty acids was associated with an increased risk of cardiovascular disease among women, according to a new study published in Hypertension: Journal of the American Heart Association. Read More »
Published January 2, 2012
Nutraceutical: Omega 3s Indication: Osteoporosis Source: Nutr Metab, October 15, 2011;8(1):71. Research: Se… Read More »
Published January 2, 2012
Nutraceutical: Omega 3s Indication: Childhood obesity Source: Am J Clin Nutr, September 2011;94(3):701-8. Research… Read More »
By Rebecca Wright, Editor
Published January 2, 2012
10. Confident Consumers: Eighty-four percent of U.S. adults report confidence in supplements, according to a recent Council for Responsible Nutrition (CRN) survey. Further, nearly 70% of consumers now take a dietary supplement, repre… Read More »
Business Insights: Reflections of a Changing Industry
By Gregory Stephens, RD
Published January 2, 2012
Understanding of nutrition has evolved considerably over the years, shifting perspectives and impacting the natural products marketplace. Read More »
Nutrition’s New Alphabet
By Alan Richman, Contributing Writer
Published January 2, 2012
There’s more than A, B, C to watch—and watch out for—in the vitamin category. Read More »
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