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By Compiled by Nutraceuticals World Staff
Published July 1, 2007
Suppliers share their hottest selling herbs and botanicals. Read More »
By Pete Maletto
Published July 1, 2007
Find out the latest ingredients formulators are using to make their foods andbeverages functional. Read More »
Published June 29, 2007
Indication: Age-related macular degeneration (AMD)
Source:
Arch Ophthalmol, May 2007;125(5):671-9.
Research: Researchers… Read More »
Published June 29, 2007
Indication: Blood pressure
Source: Hypertension, June 4, 2007 [Epub ahead of print]… Read More »
Published June 1, 2007
Abbott Nutrition, Columbus, OH, has introduced an “improved” line of Glucerna nutrition products, which includes cereal, shakes and snack bars with new ingredients to help manage blood sugar spikes. The cereal has been formulated specific… Read More »
Published June 1, 2007
Indication: cognitive decline (older adults)
Source: Am J Clin Nutr, April 2007;85(4):1142-1147.
Research:
Data on fish consumption were collected from 210 participants in the Zutphen Elderly Study, who were age… Read More »
By Marian Zboraj
Published June 1, 2007
In the intense search for ways to preserve brain health, consumers are turning to various ingredients aimed at maintaining or improving cognitive function. Read More »
Published June 1, 2007
Indication: cognitive decline (older adults)
Source:
Am J Clin Nutr, April 2007;85(4):1142-1147.
Research:
Data on fish consumption were collected from… Read More »
By Marian Zboraj
Published May 7, 2007
Source Food Technology, Inc. (SFTI), Research Triangle Park, NC, has formed a joint venture with Hormel Foods Corp., Austin, MN, to develop and market omega 3 fish oils and unique combination products based on SFTI’s proprietary oil purificatio… Read More »
By Marian Zboraj
Published May 3, 2007
A new study commissioned by the Dietary Supplement Education Alliance (DSEA) shows that over the next five years, appropriate use of select dietary supplements would improve the health of key populations and save the nation more than $24 billion in h… Read More »
Published May 1, 2007
The Stanford University School of Medicine, Stanford, CA, will be conducting two studies to examine whether antioxidants and omega 3 fats help prevent heart disease in area residents who are at risk for the condition. Both studies will be led by Chri… Read More »
Published May 1, 2007
Cargill, Minneapolis, MN, has entered the omega 3 food ingredient business with an ingredient that promises to be an innovative alternative to existing omega 3 products, particularly in the area of flavor. Preliminary development studies show that in… Read More »
Published May 1, 2007
Nordic Naturals, Watsonville, CA, has introduced ProOmega-D Liquid. This new high omega 3 fish oil concentrate, with added vitamin D, was formulated specifically to address documented health benefits received from high EPA and DHA, as well as concern… Read More »
Published May 1, 2007
Kashi Company, La Jolla, CA, has introduced Kashi Granola, a cereal that features an all-natural blend of fruits, nuts and seven whole grains. Kashi’s Mountain Medley offers sundried cranberries and raisins, crunchy almonds, pecans and whole su… Read More »
