Search Results for 'Omega 3'
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421 - 435 of 965 results
Published April 7, 2010
DuPont has introduced an alternative to fish-based omega 3 oils using technology protected by more than 60 U.S. patents and patent applications. The resulting vegetarian oil is free of the contaminants lead, mercury and PCBs. The first dietary supple… Read More »
Published April 5, 2010
SpectraCell Laboratories, Houston, TX, has launched the HS-Omega-3 Index, which measures the amount of EPA and DHA essential fatty acids in a person’s red blood cells. Red blood cell fatty acid composition reflects long-term intake of EPA and D… Read More »
Published April 5, 2010
Nature’s Path Organic Foods, Richmond, British Columbia, Canada, has extended its gluten-free product line with Sunrise Cereals. Crunchy Maple Sunrise and Crunchy Vanilla Sunrise contain an organic blend of corn, rice, flax, quinoa, buckwheat a… Read More »
Published April 5, 2010
Nordic Naturals, Watsonville, CA, has introduced Baby’s DHA, which contains 828 mg of EPA + DHA, 250 IU of vitamin D3 and 520-120 IU of vitamin A per 4 ml serving. The formula is designed to support proper development of the brain, eyes, and ne… Read More »
Published April 5, 2010
Ascenta, Dartmouth, Nova Scotia, Canada, has released NutraSea Kids supplement, which contains 560 mg of omega 3 fatty acids (320 mg EPA, 200 mg DHA and 50 mg of GLA) and 500 IU of vitamin D. It is recommended for children aged 2-13. NutraSea Kids co… Read More »
Published April 5, 2010
Manitoba Harvest Hemp Foods & Oils, Winnipeg, Manitoba, Canada, has relaunched Hemp Bliss Organic Hempmilk, which contains 25% of the daily recommended intake of calcium, as well as omega 3, 6 and 9 essential fatty acids. Hemp foods also have a s… Read More »
Published April 1, 2010
The Research Partnership in Cognitive Aging, a public-private effort to promote the study of brain function with age, will award up to $28 million over five years to 17 research grants to examine the neural and behavioral profiles of healthy cognitiv… Read More »
Published April 1, 2010
A lawsuit filed in California claims that 10 types of fish oil supplements tested recently contain polychlorinated biphenyl (PCB), a toxic industrial compound, and that manufacturers and sellers need to warn consumers under the state’s Proposit… Read More »
By Julie Dennis
Published April 1, 2010
Despite globalization issues, scientific validation concerns, potentially restrictive regulations, rocky economics and an uneasy healthcare system, the dietary supplement market continues to grow. Read More »
By Sean Moloughney
Published April 1, 2010
Beyond calcium, a variety of ingredients are building stronger bones for consumers of all ages, while also
creating a more competitive, advanced market. Read More »
Published April 1, 2010
Hormel Foods Specialty Products Division has introduced Eterna OmegaSource beverage solutions for shelf-stable beverages. These ingredients are specifically formulated to enable the incorporation of clear, water-soluble EPA plus DHA omega 3 fatty aci… Read More »
Published April 1, 2010
The European Food Safety Authority (EFSA) has published a second series of opinions on a list of “general function” health claims compiled by Member States and the European Commission (EC). Scientific experts on EFSA’s Panel on Diet… Read More »
Published April 1, 2010
A series of studies published in the Journal of the American Veterinary Medical Association (JAVMA) offer new insights into the possible benefits derived from feeding foods containing high omega 3 fatty acid concentrations to dogs w… Read More »
Published April 1, 2010
Sunrise, FL-based Nature’s Products Inc., a full service contract manufacturer and packager of consumer healthcare products, has acquired the Iceland Health vitamin brand and all store brand business from Nutrition 21. Iceland Health is a leadi… Read More »
Published April 1, 2010
Nutraceutical: Omega 3 fatty acids
Indication: Preterm birth
Source: Obstet Gynecol, February 2010; 115(2 Pt 1):234-42.… Read More »
