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Omega 3 Fatty Acids
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271 - 285 of 965 results
Published January 31, 2011
Interstate Bakeries Corporation, Kansas City, MO has expanded its Nature's Pride line of breads with Hearty Wheat with Flax. The 100% natural bread is baked using pure olive oil and is a “good source” of omega 3 ALA. It is also a &ldq… Read More »
By Joanna Cosgrove
Published January 24, 2011
Dr. Peter Jones, director of The Richardson Centre for Functional Foods and Nutraceuticals, talks about supporting the local agri-conomy while pushing the bounds of food science. Read More »
By Joanna Cosgrove
Published January 20, 2011
UCLA research team engineers a novel technique that could lead to new, more effective nutritional supplements. Read More »
Published January 18, 2011
Revitalizing one’s physical well-being through diet rather than doctor prescribed medications or supplements has pushed foods fortified with health boosting properties to the forefront of consumer culinary demands, according to a new report from Packaged Facts and the Center for Culinary Development (CCD). Read More »
Published January 11, 2011
Only 11 of 17 omega 3 and omega 6 fatty acid supplements made from seed oils met quality criteria for freshness and labeling, according to a new report from ConsumerLab.com, White Plains, NY. Read More »
Published January 11, 2011
A new guide in the March 2011 issue of ShopSmart, from the publisher of Consumer Reports, highlights 25 healthful food bargains for consumers. Read More »
By Sean Moloughney
Published January 3, 2011
I’ve never liked making “predictions.” I usually leave that kind of thing to people who actually know a lot more than I pretend to. But I do love a Top 10 List, so I’m offering my own “11 ‘Predictions… Read More »
By Rebecca Wright
Published January 3, 2011
The market continues to hold its own, but falling consumption and product saturation may threaten future growth. Read More »
By Rebecca Wright & Lisa Schofield
Published January 3, 2011
Consumers want to strike a healthy balance in their lives, and mood is a very important part of that equation. Read More »
By Sean Moloughney
Published January 3, 2011
The days of bulky, chalky ‘horse pills’ are virtually over, along with the notion that gummies, chews and other fun delivery formats are reserved for kids. Read More »
Published January 3, 2011
The Life Sciences Research Organization, Inc. (LSRO), Bethesda, MD, has published a review article in the December 2010 issue of Nutrition Reviews titled “Do Specific Constituents and Supplements Affect Mental Energy?” Read More »
Published January 1, 2011
Nutraceutical: Omega 3s
Indication: Atrial fibrillation (irregular heartbeat)
Source: JAMA, November 15, 2010; [Epub ahead of print]… Read More »
Published January 1, 2011
Dietary sources of omega-3 fatty acids include fish oil and certain plant/nut oils. Fish oil contains both docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), while some nuts (English walnuts) and vegetable oils (canola, soybean, flaxseed/linseed, olive) contain alpha-linolenic acid (ALA). Read More »
Published December 30, 2010
Omega 3 fatty acids from seafood may reduce inflammation, symptoms of gum disease and risk of abnormal heartbeats early after cardiac surgery. Read More »
By Amanda Baltazar
Published December 27, 2010
Nanotechnology could revolutionize our food but are there too many downsides? Read More »
