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By Joanna Cosgrove
Published December 16, 2010
German functional food conference examined market developments and changes in consumer behaviors. Read More »
Published December 13, 2010
A higher-protein diet paired with lower intake of refined starches like white bread or other high-glycemic index (GI) foods can provide an effective approach to prevent weight regain following weight loss, according to a new study. Read More »
Published December 1, 2010
Nutrition rating systems and symbols on the fronts of food packaging would be most useful to shoppers if they highlighted four nutrients of greatest concern: calories, saturated fat, trans fat and sodium, according to a new report from the Institute… Read More »
By Sean Moloughney
Published December 1, 2010
Life has gotten way too complicated. It’s time to simplify. Seriously, sometimes you just need to get off the segway and walk. Stop texting that person 10 feet away and go talk to them, face to face—or at least Skype them. But stop rambli… Read More »
By Joanna Cosgrove
Published November 22, 2010
'Cookie Diet' creators develop functionally delicious high-calcium cookie snack. Read More »
Published November 18, 2010
A report card released today evaluates the critical players impacting food choices and their contributions to the nation’s public health over the past five years. Read More »
By Joanna Cosgrove
Published November 11, 2010
A growing number of companies are investing in clinical investigation centers geared toward foods and supplements. Read More »
By Dr. A. Elizabeth Sloan
Published November 1, 2010
Blood sugar management has finally become a very hot market. But, while many marketers mistakenly think that interest in blood sugar control is primarily being driven by the growing diabetic population, for the most part, it’s all about weight. Read More »
Published November 1, 2010
In an effort to pioneer a new industry between food and pharma, Nestlé has created Nestlé Health Science S.A. and the Nestlé Institute of Health Sciences. These two separate organizations will allow Nestlé to develop the i… Read More »
Published November 1, 2010
Soaring obesity rates have placed the U.S. high on the list of the fattest countries, according to a new study conducted by the Organization for Economic Cooperation and Development (OECD). Since the 1980s, obesity has spread at an alarming rate, the… Read More »
By Joanna Cosgrove
Published November 1, 2010
The segment continues to fine tune its image and message—but are consumers listening? Read More »
By Joanna Cosgrove
Published October 28, 2010
Metagenics backs its UltraMeal Plus 360 medical food for metabolic syndrome with successful clinical trial.
Read More »
Published October 25, 2010
According to a new report from Global Industry Analysts ("Functional Foods and Drinks: A Global Strategic Business Report), despite the growing popularity of functional foods and drinks over conventional products, the market has not been entirely immune to the vagaries of the worldwide economic hardships. Read More »
Published October 19, 2010
Epax AS confirmed that its DHA-rich 1050 TG formula is currently being studied for its potential effect on metabolic syndrome and its associated conditions. BIOCLAIMS, a scientific program that supports European university researchers and is funded b… Read More »
By Joanna Cosgrove
Published October 18, 2010
Swiss company readies its new Nestlé Health Science S.A. and Nestlé Institute of Health Sciences entities. Read More »
