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Published February 3, 2012
National Institutes of Health researchers and their colleagues have identified how resveratrol, a naturally occurring chemical found in red wine and other plant products, may confer its health benefits. Read More »
Published January 25, 2012
PL Thomas and Polinat have announced that a recent paper elaborating the mechanism of Xanthigen has been published in the Journal of Agricultural and Food Chemistry in January. This research supports the 2010 published peer-review clinical p… Read More »
By Patrick Morris, Fortitech
Published January 16, 2012
It’s interesting how many different trend predictions are being made at this time of year for what’s in store for our industry in 2012. Some say the word “pure” is resonating more with consumers than “natural,” and… Read More »
By Joanna Cosgrove, Online Editor
Published January 5, 2012
America’s health issues continue to impact the food service industry. Read More »
Published January 2, 2012
Nutraceutical: Omega 3s
Indication: Childhood obesity
Source: Am J Clin Nutr, September 2011;94(3):701-8.
Research… Read More »
Published January 2, 2012
Nutraceutical: Resveratrol (resVida)
Indication: Obesity
Source: Cell Metabolism, November 2, 2011;14(5): 612-622.
Resear… Read More »
By Barbara Katz, President, HealthFocus International, St. Petersburg, FL
Published January 2, 2012
As science proliferates consumer understanding lags behind, but the message is becoming more relevant for those most in need of relief. Read More »
By Joanna Cosgrove, Online Editor
Published December 19, 2011
New HealthFocus study set to uncover practical weight loss solutions to suit most types of dieters. Read More »
By Joanna Cosgrove, Online Editor
Published December 15, 2011
Metagenics conference stresses the importance of science as the foundation of new therapeutic foods formulated to fight against chronic illness and obesity. Read More »
Published December 12, 2011
Krill oil demonstrated protective potential against a form of inflammatory bowel disease called ulcerative colitis that is characterized by inflammation and sores in the gastrointestinal tract, according to a study performed at the University of Berg… Read More »
By Joanna Cosgrove, Online Editor
Published December 12, 2011
Innova encapsulates the trends set to dominate the food and beverage market next year. Read More »
Published December 1, 2011
Settlement imposes a $22.5 million judgment against Nutraceuticals International executive. Read More »
By Saul Katz, President, Solo GI Nutrition Inc.
Published December 1, 2011
USDA fails to support public health interests. Read More »
By Dr. A. Elizabeth Sloan
Published December 1, 2011
Two first-time ever campaigns by the world’s leading diabetes associations have put efforts to prevent, curtail and cope with diabetes on the front burner, creating a bevy of new supplement and functional food/beverage opportunities. Read More »
Published November 30, 2011
America's health issues have been well publicized, and consumer awareness of issues such as obesity and diabetes has increased considerably in recent years. Read More »
