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March 2015 Issue
Last Updated Thursday, March 5 2015
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Nutritional Interventions for the Aging Process
By Gregory Stephens, RD and Sandy Bigelow, PhD, Windrose Partners and Vanguard Global Associates LLC
Published January 5, 2015
Baby Boomers want more nutraceutical ingredients in their everyday foods and beverages. Read More »
The Future of Nutritional Supplements
By Dilip Ghosh, PhD, FACN, nutriConnect
Published December 1, 2014
Personalized nutrition will be one of the key consumer trends over the next decade. Read More »
By Aparna Parikh, Head, Communications, HNH NAA
By Michael Schaeffer, President
Edible Insects: Nutritional Value & Ethical Appeal
By Sean Moloughney, Editor
Published August 29, 2014
Why the trend is starting to catch on in the West. Read More »
By Brian Gould, VP of Retail Operations
Foods of Our Times: Nutritional Bars & Snacks
By Danielle Winston, Contributing Writer
Published January 1, 2013
On-the-go consumers seek wholesome, tasty treats with fewer ingredients and greater health benefits. Read More »
Ingredia Nutritional
By Sandrine Cuisenier
DSM Nutritional Products: Bright Science. Brighter Living.
By Sean Moloughney
Published April 1, 2011
As a leading producer of bulk vitamins, carotenoids, custom nutrient blends, nutritional lipids and other nutraceuticals, DSM Nutritional Products, Inc., Parsippany, NJ, a business unit of The Netherlands-based Royal DSM N.V., has made and retained a commitment to developing innovative, science-based products that benefit the health and wellness of consumers around the world. Read More »
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