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July/August 2014 Issue
Last Updated Friday, August 1 2014
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Search Results for 'Nutritional Claims Help Boost Consumers Appetite for Breakfast Foods'

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Driving Product Innovation to Meet Modern Lifestyles
By Peter Leighton, Vice President of Product Strategy at Complete Nutrition and Founder of Abunda
Published June 2, 2014
Consumer demand for taste and convenience will be essential to the success of functional foods and beverages. Read More »
Published November 18, 2013
New research presented at The Obesity Society’s annual scientific meeting in Atlanta showed that eating high protein breakfasts curbed hunger throughout the morning, compared with a low-protein breakfast. Read More »
Published February 1, 2013
Baseline standards promote availability of healthy snack foods with whole grains, low-fat dairy, fruits, vegetables or protein foods as their main ingredients. Read More »
Published December 12, 2012
Breakfast is the most important meal of the day, the old adage says, and it looks like U.S. consumers are growing more conscious of the importance of a healthy start to the day. According to latest research from Mintel on the breakfast food market in… Read More »
Rethinking Functional Foods
By Julian Mellentin, Editor, New Nutrition Business
Published November 1, 2011
Companies making products that deliver against consumers’ biggest health interests are able to create new brands and grow sales, while still charging premium prices—even in this economy. Read More »
Functional Beverage  Market Update
By Rebecca Wright, Editor
Published July 1, 2012
Companies are working hard to get innovations flowing again as growth in a lot of categories slows to a trickle. Read More »
A New Era for Functional Beverages
By Rebecca Wright
Published July 1, 2010
During the last year, amid the economic downturn, functional beverages slipped in some sectors and grew in others. Read More »
By Rebecca Wright
Published October 1, 2006
Functional beverages continue to grow rapidly even though true innovation seems to be slowing. Read More »
Do Added Sugars Add Up To More Heart Disease?
By Kit Broihier, MS, RD, LD, Guiding Stars
Published March 24, 2014
A study published in JAMA looked at the sugar consumption habits of about 43,000 Americans. Read More »
Published February 21, 2013
Packaged Facts report predicts consumer interest in more healthful food will propel additional development of food and beverage products that deliver wellness. Read More »
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