Search Results for 'Nutritional Claims Help Boost Consumers Appetite for Breakfast Foods'

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  • DFI Appoints Chief Commercial Officer

    October 12, 2015
    Richard Bellas has joined the Las Vegas-based DFI team as the company’s chief commercial officer.   Paul Magnotto, the company’s founder and CEO said, “We are delighted to have Richard on board earlier this year to lead the n…

  • Key Trends in Functional Foods & Beverages for 2015

    Key Trends in Functional Foods & Beverages for 2015

    Julian Mellentin, New Nutrition Business || November 3, 2014
    Understanding and connecting multiple trends can lead to long-term market success.

  • Driving Product Innovation to Meet Modern Lifestyles

    Driving Product Innovation to Meet Modern Lifestyles

    Peter Leighton, Vice President of Product Strategy at Complete Nutrition and Founder of Abunda || June 2, 2014
    Consumer demand for taste and convenience will be essential to the success of functional foods and beverages.

  • Fiber Trends: Functions & Formats

    Fiber Trends: Functions & Formats

    Sean Moloughney, Editor || May 1, 2014
    With more consumers recognizing the value of fiber, along with their own deficiencies, the market is poised for expansion.

  • Functional Foods 2.0: A Natural Evolution

    Functional Foods 2.0: A Natural Evolution

    Julian Mellentin, New Nutrition Business || November 1, 2013
    The category has moved in some unexpected directions, but ultimately, consumers are demanding products that fit naturally into their lifestyles, are convenient and taste good.

  • Nutritional Claims Help Boost Consumers Appetite for Breakfast Foods

    December 12, 2012
    Breakfast is the most important meal of the day, the old adage says, and it looks like U.S. consumers are growing more conscious of the importance of a healthy start to the day. According to latest research from Mintel on the breakfast food market in…

  • Cereal: The Complete Story

    Cereal: The Complete Story

    Joanna Cosgrove, Online Editor || September 3, 2012
    Kellogg research presentation outlines the health benefits of starting the day with a bowl of cereal.

  • Dairy Proteins: Moving Mainstream

    Dairy Proteins: Moving Mainstream

    K.J. Burrington, Dairy Ingredient Applications Coordinator Wisconsin Center for Dairy Research || March 1, 2012
    Value plus versatility equates to various opportunities for food and beverage developers.

  • Rethinking Functional Foods

    Rethinking Functional Foods

    Julian Mellentin, Editor, New Nutrition Business || November 1, 2011
    Companies making products that deliver against consumers’ biggest health interests are able to create new brands and grow sales, while still charging premium prices—even in this economy.

  • The Most Important Meal of the Day

    The Most Important Meal of the Day

    Joanna Cosgrove || September 5, 2011
    Kellogg consumer survey exposes breakfast attitudes and behaviors.