Peter Leighton, Vice President of Product Strategy at Complete Nutrition and Founder of Abunda || June 2, 2014 Consumer demand for taste and convenience will be essential to the success of functional foods and beverages.
November 18, 2013 New research presented at The Obesity Society’s annual scientific meeting in Atlanta showed that eating high protein breakfasts curbed hunger throughout the morning, compared with a low-protein breakfast.
K.J. Burrington, Dairy Ingredient Applications Coordinator Wisconsin Center for Dairy Research || March 1, 2012 Value plus versatility equates to various opportunities for food and beverage developers.
Julian Mellentin, Editor, New Nutrition Business || November 1, 2011 Companies making products that deliver against consumers’ biggest health interests are able to create new brands and grow sales, while still charging premium prices—even in this economy.