Peter Leighton, Vice President of Product Strategy at Complete Nutrition and Founder of Abunda || June 2, 2014 Consumer demand for taste and convenience will be essential to the success of functional foods and beverages.
December 12, 2012 Breakfast is the most important meal of the day, the old adage says, and it looks like U.S. consumers are growing more conscious of the importance of a healthy start to the day. According to latest research from Mintel on the breakfast food market in…
K.J. Burrington, Dairy Ingredient Applications Coordinator Wisconsin Center for Dairy Research || March 1, 2012 Value plus versatility equates to various opportunities for food and beverage developers.
January 17, 2012 Three-quarters of Americans believe many consumer products are over-packaged and about one-quarter will look elsewhere, according to the Natural Marketing Institute’s (NMI), Harleysville, PA, annual U.S. LOHAS Consumer Trends Study.
Julian Mellentin, Editor, New Nutrition Business || November 1, 2011 Companies making products that deliver against consumers’ biggest health interests are able to create new brands and grow sales, while still charging premium prices—even in this economy.
Joanna Cosgrove || January 24, 2011 Dr. Peter Jones, director of The Richardson Centre for Functional Foods and Nutraceuticals, talks about supporting the local agri-conomy while pushing the bounds of food science.