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1321 - 1335 of 2240 results
Published March 3, 2010
FDA has notified 17 food manufacturers that the labeling for 22 of their food products violates the Federal Food, Drug and Cosmetic Act. Read More »
Published March 3, 2010
A lawsuit filed in California claims that 10 types of fish oil supplements tested contain the toxic industrial compound PCB, and that manufacturers and sellers need to warn consumers under the state’s Proposition 65. Read More »
Published March 3, 2010
A carcinogenic form of chromium—hexavalent chromium—is present in some dietary supplements, according to new tests by ConsumerLab.com, White Plains, NY. Read More »
Published March 3, 2010
Stratum Nutrition, a Novus International Business that focuses on human nutrition has introduced Artinia, a patent-pending vegetarian ingredient that combines benefits of both soluble and insoluble fibers to promote arterial health. Studies have show… Read More »
Published March 2, 2010
Kyowa Hakko USA, New York, NY, has named Dr. Toshikazu Kamiya, president and CEO. He previously served as director of Kyowa Hakko Bio, Healthcare Products Development Center in Tsukuba, Japan. Since 1997, Dr. Kamiya has been the head of the Nutraceut… Read More »
By Alan Richman
Published March 1, 2010
They’re more exotic, more condition-specific, and more important than ever. Read More »
By Nutraceuticals World Staff
Published March 1, 2010
A listing of suppliers of antioxidant ingredients for food and supplement formulations.
Read More »
By L. Phillips Brown
Published March 1, 2010
Nutritional products aimed at pets represent a healthy opportunity for companies. Read More »
Published March 1, 2010
Senator John McCain (R-AZ) has introduced “The Dietary Supplement Safety Act of 2010,” with the intention of curbing the practice of spiking supplements with dangerous drugs such as designer steroids.
“The McCain bill… Read More »
Published March 1, 2010
Common herbal products such as Ginkgo biloba, St. John’s wort and garlic could pose a health risk to patients taking certain heart medications, according to a new review published in the Journal of the American College of Cardiology. Mixing her… Read More »
Published March 1, 2010
National survey data published in the Journal of the American Dietetic Association indicate few adolescents or young adults consume whole grains in the amount recommended to prevent chronic disease and maintain a healthful weight. In order t… Read More »
Published March 1, 2010
Irvine, CA-based Cyvex Nutrition has entered a research and development partnership with the Salk Institute for Biological Studies to examine the effects of vinpocetine (as BioVinca from Cyvex Nutrition) and fisetin, separately and in combination, on… Read More »
Published March 1, 2010
TSI Health Sciences, Inc. (TSI), Missoula, MT, has obtained patent #7,629,329 for its sports nutrition ingredient PEAK ATP. The new, broad patented claims cover methods for increasing muscle strength and muscle mass through oral supplementation of AT… Read More »
Published March 1, 2010
A new report from Frost & Sullivan, titled “U.S. Eye Health Ingredients Markets,” provides market drivers, challenges, revenue forecasts at total market, segment and sub-segment levels, detailed industry structure analysis, and compet… Read More »
Published March 1, 2010
Baby Boomers’ lust for a healthy life is fuelling the fortunes of foods and drinks with health benefits, even in the teeth of recession, according to a report from Julian Mellentin titled “10 Key Trends in Food, Nutrition and Health 2010.… Read More »
