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May 2012
Last Updated Saturday, May 26 2012
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Article Results

A New Paradigm for Bone Health
By Case Adams, PhD, Contributing Writer
Published April 1, 2012
There’s a new sheriff in town, along with a new role for nutraceuticals. Read More »
Business Insights: The Student’s Brain Fitness
Published April 1, 2012
Understanding the trials and tribulations of today’s student will help you tailor products to meet their needs. Read More »
Eurotrends: Between Food & Pharma
Published April 1, 2012
New product development in an age of strict regulation relies heavily on consumer awareness. Read More »
An Interview with Sarah Crawford
Published March 30, 2012
Sarah Crawford is the co-founder and co-CEO of Squarebar, an organic, non-GMO project verified balanced nutrition bar. Squarebar launched at Natural Products Expo West 2012 and is based in the San Francisco Bay Area. Her passion for nutrition ste… Read More »
Published March 30, 2012
Boomers are innovators and pioneers and have lead transformation on many fronts from environmental protection to women's rights; now they are leading the healthy aging movement. Read More »
Published March 29, 2012
Kappa Bioscience, Oslo, Norway, has been granted novel food approval for its vitamin K2 as menaquinone-7 (K2VITAL) in the EU. The Novel Food application was submitted to the German Food Safety Agency. Based on a positive German assessment, all the EU… Read More »
Published March 29, 2012
Nordic Naturals, Watsonville, CA, has launched Nordic GLA, a vegetarian borage oil made exclusively from non-GMO, cold-pressed borage seed grown in New Zealand. GLA is a beneficial omega 6 fatty acid that occurs naturally in plants. Nordic GLA provid… Read More »
Published March 26, 2012
Antioxidants are featured in a diversity of consumer packaged goods—from granola bars to vitamin shakes to detox skin care. According to a just-released report from Packaged Facts, "Antioxidant Products in the U.S.: Foods, Beverages, Supplements, and Personal Care," this reflects a metatrend whereby the link between dietary supplements and actual diets is becoming ever stronger. Read More »
Promoting Probiotic Exploration
By Joanna Cosgrove, Online Editor
Published March 26, 2012
Dannon launches fellowship program to encourage and support research in probiotic studies. Read More »
An Interview with Ginni Garner
Published March 23, 2012
Ginni Garner is the president of Sanford Rose Associates—Beachwood, a recruitment firm with primary focus on placing executive and management talent with healthy living consumer products companies. Her clients include nutrition, dietary sup… Read More »
Nutritional Vending: One Touch Away
By Joanna Cosgrove, Online Editor
Published March 22, 2012
The MIND vending machine arms consumers with nutrition information and tips for healthy eating. Read More »
Published March 21, 2012
University of Kansas researchers John Colombo and Susan Carlson have been awarded $2.5 million for the next five years for a 10-year, double-blind, randomized controlled trial to determine whether prenatal nutritional supplementation with the omega 3… Read More »
Published March 20, 2012
A recent survey conducted by Discovery Research Group, in partnership with Aker BioMarine Antarctic, US, revealed that nearly four out of 10 consumers who want to take an omega 3 supplement are looking for an alternative to fish oil. Read More »
Published March 20, 2012
Collegiate female basketball players maintained better skill performance and visual reaction time using water mixed with Sustamine—an ingredient from Kyowa Hakko that works on multiple levels to help rehydrate the body and sustain energy levels… Read More »
Probiotic Ice Cream for Hospitals
By Joanna Cosgrove, Online Editor
Published March 19, 2012
HHice Cream supports immune function and nutrition during hospital recovery periods. Read More »
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