Search Results for 'Nutrition'

A sluggish economy has seemingly had no influence on consumer supplement purchasing habits, according to the most recent consumer survey by the Council for Responsible Nutrition (CRN) Consumer Survey on Dietary Supplements, which found more than 71% of consumers continued to buy supplements despite the economic downturn. Read More »

U.S. retail sales of cereal/granola bars and energy/nutrition bars reached $5.7 billion in 2011, according to“Food Bars in the U.S.,” a just-released report from Packaged Facts. Read More »

Sixty-nine percent of U.S. adults take dietary supplements, according to a survey commissioned by the Council for Responsible Nutrition (CRN), Washington, D.C. Conducted by Ipsos Public Affairs, the survey indicates an upward trend in dietary supplem… Read More »

Two-thirds of U.S. grocery shoppers bought a food or beverage for a specific health concern in the past year. Read More »

Trade associations support efforts to crack down on bad actors without impacting responsible companies. Read More »

A recent survey conducted by Discovery Research Group, in partnership with Aker BioMarine Antarctic, US, revealed that nearly four out of 10 consumers who want to take an omega 3 supplement are looking for an alternative to fish oil. The survey went… Read More »

Foods contribute more to the total number of calories from added sugars among children and adolescents compared to beverages, according to a recently published data brief from the National Center for Health Statistics (NCHS) at the U.S. Centers for D… Read More »

Total retail sales of soymilk, almond milk, rice milk and other plant milks reached $1.3 billion in 2011, according to “Dairy Alternative Beverages in the U.S.,” a recently released report from market research firm Packaged Facts, Rockvil… Read More »

Datamonitor’s new report “Personalized Nutrition and the Future of Functional Foods” examines consumer attitudes and insights toward customization as well as nutrigenomics. A review of new personalized products is provided along wit… Read More »

According to a new report published by Transparency Market Research, the global baby food and pediatric nutrition market is estimated to be $38 billion in 2011 and expected to reach $41.5 billion in 2012, further reaching nearly $64.7 billion at a CA… Read More »

According to the Second National Report on Biochemical Indicators of Diet and Nutrition, released today by the Centers for Disease Control and Prevention, the US population has good levels of vitamins A and D and folate in the body, but some groups still need to increase their levels of vitamin D and iron. Read More »