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October 2014 Issue
Last Updated Thursday, October 23 2014
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Published October 21, 2014
Study of 3,000 patients will quantify the effectiveness of nutrition care in hospital settings. Read More »
By Carl Hyland, Director, Membership Services
Betancourt Nutrition Introduces Glutamine Plus with Sustamine
Published August 6, 2014
Betancourt Nutrition, New York, NY has developed Glutamine+ Plus featuring Sustamine L-Alanyl and L-Glutamine. Glutamine is the most abundant single amino acid in the body and it’s considered to be conditionally essential during times when the… Read More »
Quest Nutrition Introduces High-Protein Potato Chips
Published August 1, 2014
Quest Nutrition, Los Angeles, CA, has introduced a high-protein snack potato chip. Each personal size bag of Quest Protein Chips boast a full 21 grams of high-quality whey-and milk-based protein, only 5 grams of carbohydrates and are low in fat (1.5… Read More »
Published July 1, 2014
A new long-term, randomized, double-blind, placebo-controlled human clinical trial published in the May issue of the European Journal of Nutrition revealed for the first time that daily consumption of a Setria glutathione supplement was effective at… Read More »
Published September 9, 2013
The U.S. sports nutrition market is returning to form, according to a recent report from Rockville, MD-based market research firm Packaged Facts titled “The Sports Nutritionals Market in the U.S.: Sports Drinks and Nutrition Bars.” U.S.… Read More »
Perspectives on Nutrition Labeling & Vehicle Sticker Information
By Michael McBurney, PhD, FACN, Head of Scientific Affairs, DSM Nutritional Products
Published April 15, 2013
Just like car fuel efficiency, the caloric value of a food depends upon conditions of use. Read More »
Published February 22, 2013
Natures Research Nutritionals (NRN), Austin, TX, has developed Empowered Premium Nutrition due to a large void and unfulfilled need in the nutrition market. The company feels that women have been left out and excluded from the nutritional category by… Read More »
Published October 1, 2000
It is not a diet, but "the next logical step in nutrition" that consumers are looking for these days, according to Scott Magers, president, Logic Nutrition, Irvine, CA. The name Logic can actually be defined further as the "LOw Glycemic Index Choice… Read More »
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