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October 2014 Issue
Last Updated Saturday, October 25 2014
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By Carl Hyland, Director, Membership Services
Published September 19, 2014
The U.S. – China Health Products Association (USCHPA) together with its Chinese government partner China Council for the Promotion of International Trade (CCPIT-Chemical Sub-branch) has launched the first annual “China International Nutri… Read More »
Quest Nutrition Introduces High-Protein Potato Chips
Published August 1, 2014
Quest Nutrition, Los Angeles, CA, has introduced a high-protein snack potato chip. Each personal size bag of Quest Protein Chips boast a full 21 grams of high-quality whey-and milk-based protein, only 5 grams of carbohydrates and are low in fat (1.5… Read More »
Published July 25, 2014
Settlement ends a patent and trademark infringement lawsuit brought by Nutrition 21 against SuperNutrition. Read More »
BOOST Nutrition Bar Provides Nutrition To Seniors
Published June 11, 2013
According to a report from the Departments of Health and Human Services and Agriculture, over 40% of adults do not meet the recommended daily intake for many vitamins and minerals through diet alone. For older adults in particular, getting the right… Read More »
Perspectives on Nutrition Labeling & Vehicle Sticker Information
By Michael McBurney, PhD, FACN, Head of Scientific Affairs, DSM Nutritional Products
Published April 15, 2013
Just like car fuel efficiency, the caloric value of a food depends upon conditions of use. Read More »
Published February 22, 2013
Natures Research Nutritionals (NRN), Austin, TX, has developed Empowered Premium Nutrition due to a large void and unfulfilled need in the nutrition market. The company feels that women have been left out and excluded from the nutritional category by… Read More »
Published December 9, 2011
According to a new report published by Transparency Market Research, the global baby food and pediatric nutrition market is estimated to be $38.1 billion in 2011 and expected to reach $41.5 billion in 2012, further reaching $63.7 billion at a CAGR of nearly 9% over the period 2012 to 2017. Read More »
Published October 1, 2000
It is not a diet, but "the next logical step in nutrition" that consumers are looking for these days, according to Scott Magers, president, Logic Nutrition, Irvine, CA. The name Logic can actually be defined further as the "LOw Glycemic Index Choice… Read More »
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