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November 2014 Issue
Last Updated Sunday, November 23 2014
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Published October 6, 2014
Biofortis, the clinical nutrition research arm of Merieux NutriSciences, is has appointed DeAnn Liska, PhD, as senior director of nutrition & scientific affairs. Dr. Liska's team provides scientific leadership and study direction fo… Read More »
U.S. Dairy Proteins Fill Global Demand for Improved Nutrition
By Shannon Koski, U.S. Dairy Export Council
Published May 1, 2014
Functional benefits of whey and milk protein offer product developers versatile formulation options. Read More »
FDA Unveils Plan to Update the Nutrition Facts Label
Published February 28, 2014
The proposed label also would replace out-of-date serving sizes to better align with how much people really eat, as well as include current scientific information, such as the link between diet and chronic diseases such as obesity and heart disease. Read More »
An Uptick in Nutrition Studies
By Sean Moloughney, Editor
Published December 3, 2013
What’s the true value of sponsoring clinical work on your products? Read More »
Perspectives on Nutrition Labeling & Vehicle Sticker Information
By Michael McBurney, PhD, FACN, Head of Scientific Affairs, DSM Nutritional Products
Published April 15, 2013
Just like car fuel efficiency, the caloric value of a food depends upon conditions of use. Read More »
Published February 22, 2013
Natures Research Nutritionals (NRN), Austin, TX, has developed Empowered Premium Nutrition due to a large void and unfulfilled need in the nutrition market. The company feels that women have been left out and excluded from the nutritional category by… Read More »
Nutrition’s New Alphabet
By Alan Richman, Contributing Writer
Published January 2, 2012
There’s more than A, B, C to watch—and watch out for—in the vitamin category. Read More »
Published June 1, 2006
Case Study: Beta Nutrition Limited Business Description: Beta Nutrition Limited (BNL) is a privately-held, Australian-based company that is about to a launch a natural beta-carotene ingredient that is manufactured via algae, Dunaliella salina.… Read More »
Published October 1, 2000
It is not a diet, but "the next logical step in nutrition" that consumers are looking for these days, according to Scott Magers, president, Logic Nutrition, Irvine, CA. The name Logic can actually be defined further as the "LOw Glycemic Index Choice… Read More »
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