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September 2014 Issue
Last Updated Tuesday, September 23 2014
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Betancourt Nutrition Introduces Glutamine Plus with Sustamine
Published August 6, 2014
Betancourt Nutrition, New York, NY has developed Glutamine+ Plus featuring Sustamine L-Alanyl and L-Glutamine. Glutamine is the most abundant single amino acid in the body and it’s considered to be conditionally essential during times when the… Read More »
Published August 4, 2014
IFIC concluded that the Added Sugars line did not have a cohesive, clear meaning. Read More »
Quest Nutrition Introduces High-Protein Potato Chips
Published August 1, 2014
Quest Nutrition, Los Angeles, CA, has introduced a high-protein snack potato chip. Each personal size bag of Quest Protein Chips boast a full 21 grams of high-quality whey-and milk-based protein, only 5 grams of carbohydrates and are low in fat (1.5… Read More »
An Uptick in Nutrition Studies
By Sean Moloughney, Editor
Published December 3, 2013
What’s the true value of sponsoring clinical work on your products? Read More »
Perspectives on Nutrition Labeling & Vehicle Sticker Information
By Michael McBurney, PhD, FACN, Head of Scientific Affairs, DSM Nutritional Products
Published April 15, 2013
Just like car fuel efficiency, the caloric value of a food depends upon conditions of use. Read More »
His & Hers: Nutrition Bars Keep Everyone Happy
By Amanda Baltazar, Contributing Writer
Published January 2, 2012
Tailoring nutrition bars for specific needs is keeping them relevant to all consumers. Read More »
Published December 9, 2011
According to a new report published by Transparency Market Research, the global baby food and pediatric nutrition market is estimated to be $38.1 billion in 2011 and expected to reach $41.5 billion in 2012, further reaching $63.7 billion at a CAGR of nearly 9% over the period 2012 to 2017. Read More »
Published October 1, 2004
A randomized, double-blind trial investigating MSM from Cardinal Nutrition was recently published in the Journal of Clinical Drug Investigations. The research found that MSM, glucosamine sulfate and their combination induced pain relief and anti-infl… Read More »
Published September 1, 2002
New Era Nutrition, Edmonton, Alberta, Canada, has filed a U.S. patent application through a related company based on the textural and nutritional ingenuity of its FruitSponge technology. Through preliminary research conducted at New Era’s Edmon… Read More »
Published October 1, 2000
It is not a diet, but "the next logical step in nutrition" that consumers are looking for these days, according to Scott Magers, president, Logic Nutrition, Irvine, CA. The name Logic can actually be defined further as the "LOw Glycemic Index Choice… Read More »
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