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July/August 2014 Issue
Last Updated Sunday, July 13 2014
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Published April 30, 2014
Glanbia Nutritionals has expanded its portfolio of sports nutrition ingredients with the launch of Hydrovon195. A partially hydrolyzed whey protein isolate designed for rapid absorption by the body, Hydrovon 195 can help to speed up post-athletic rec… Read More »
Dannon Pledges to Improve Yogurt Nutrition
Published March 14, 2014
Dannon made a commitment to the Partnership for a Healthier America to improve its yogurt's nutrient density by 10%, while reducing total sugar and fat. Read More »
Nutrition Labeling & the Double Burden of Malnutrition
By Michael McBurney, PhD, FACN, DSM Nutritional Products
Published March 14, 2014
FDA is to be commended for its efforts; however, nutrition labeling is more than counting calories. Read More »
FDA Unveils Plan to Update the Nutrition Facts Label
Published February 28, 2014
The proposed label also would replace out-of-date serving sizes to better align with how much people really eat, as well as include current scientific information, such as the link between diet and chronic diseases such as obesity and heart disease. Read More »
By Carl Hyland, Director, Membership Services
Published August 12, 2013
Nutrition Capital Network has forecast that the industry is on track to match the number of deals reported in 2012 despite a slight cooling in the pace of transactions. Read More »
BOOST Nutrition Bar Provides Nutrition To Seniors
Published June 11, 2013
According to a report from the Departments of Health and Human Services and Agriculture, over 40% of adults do not meet the recommended daily intake for many vitamins and minerals through diet alone. For older adults in particular, getting the right… Read More »
Published March 14, 2013
Company aims to provide 200 billion servings of micronutrient fortified products worldwide by 2016, with a special focus on children and women of childbearing age. Read More »
His & Hers: Nutrition Bars Keep Everyone Happy
By Amanda Baltazar, Contributing Writer
Published January 2, 2012
Tailoring nutrition bars for specific needs is keeping them relevant to all consumers. Read More »
Published September 1, 2002
New Era Nutrition, Edmonton, Alberta, Canada, has filed a U.S. patent application through a related company based on the textural and nutritional ingenuity of its FruitSponge technology. Through preliminary research conducted at New Era’s Edmon… Read More »
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