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July/August 2014 Issue
Last Updated Sunday, July 13 2014
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U.S. Dairy Proteins Fill Global Demand for Improved Nutrition
By Shannon Koski, U.S. Dairy Export Council
Published May 1, 2014
Functional benefits of whey and milk protein offer product developers versatile formulation options. Read More »
Nutrition: Essential, Yet Dismissed & Overlooked
By Michael McBurney, PhD, FACN, Vice President Science, Communications & Advocacy, DSM Nutritional Products
Published April 29, 2014
Supplements and fortified foods and beverages are vital to solving nutrient deficiencies. Read More »
Nutrition Experts Recommend Standard Definition For Whole Grain Foods
Published March 14, 2014
The new standard requires at least 8 grams of whole grain per 30 gram serving. Read More »
By Michael Sedlak, Managing Director
Published July 10, 2013
Nutrition and performance lines are now much more widely available and consumed on a more casual basis, according to Innova Market Insights. Read More »
Published May 17, 2013
Nutrition 21, LLC has launched of Nitrosigine, a novel patented source of inositol-stabilized arginine silicate accepted by FDA as a New Dietary Ingredient. Read More »
Foods of Our Times: Nutritional Bars & Snacks
By Danielle Winston, Contributing Writer
Published January 1, 2013
On-the-go consumers seek wholesome, tasty treats with fewer ingredients and greater health benefits. Read More »
Published December 9, 2011
According to a new report published by Transparency Market Research, the global baby food and pediatric nutrition market is estimated to be $38.1 billion in 2011 and expected to reach $41.5 billion in 2012, further reaching $63.7 billion at a CAGR of nearly 9% over the period 2012 to 2017. Read More »
Published October 1, 2004
A randomized, double-blind trial investigating MSM from Cardinal Nutrition was recently published in the Journal of Clinical Drug Investigations. The research found that MSM, glucosamine sulfate and their combination induced pain relief and anti-infl… Read More »
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