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May 2012
Last Updated Saturday, May 26 2012
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An Interview with Dr. Nancy Childs
An Interview with Dr. Nancy Childs
By Sheldon Baker
Published November 25, 2011
Nancy Childs, PhD, is professor of food marketing in the Erivan K. Haub School of Business at Saint Joseph’s University in Philadelphia, PA. She has more than 100 publications, proceedings and book chapters addressing nutrition marketing and health claim policy, obesity and consumer and commercialization issues with functional foods. Read More »
Global Vitamin Market to Reach $3.2 Billion By 2017
Published November 23, 2011
The global market for vitamins is forecast to reach $3.2 billion by the year 2017, primarily driven by the positive outlook in the cosmetics and pharmaceuticals end-use markets. Read More »
Purity, Authenticity and Sustainability Trending for 2012
Published November 22, 2011
Innova Market Insights, The Netherlands, has identified 10 key trends to impact the food and beverage market through 2012 and beyond. Read More »
A Spicy Milestone
A Spicy Milestone
By Joanna Cosgrove, Online Editor
Published November 21, 2011
McCormick Science Institute marks five years studying the health benefits of culinary herbs and spices. Read More »
Global Pet Food Market to Reach $95 Billion by 2017
Published November 21, 2011
The global market for pet foods is projected to reach $95.7 billion by the year 2017, according to a new report from Global Industry Analysts, Inc. (GIA), with macro regional economic conditions, pet population, and most importantly, consumer attitude driving the market. Read More »
An Interview with Rhonda Witwer
An Interview with Rhonda Witwer
By Sheldon Baker
Published November 18, 2011
Rhonda Witwer is the senior business development manager of nutrition for National Starch Food Innovation, based in Bridgewater, NJ. She manages Hi-maize resistant starch and Hi-maize whole grain flour for the North American market for National Starch and was responsible for building recognition for natural resistant starch’s important health benefits in glycemic health and weight control within the food industry and health professional communities. Read More »
Tackling Global Food Issues
Tackling Global Food Issues
By Joanna Cosgrove, Online Editor
Published November 17, 2011
U.S.-based Barilla Center for Food & Nutrition created to analyze issues related to food, nutrition, environment and food security. Read More »
Pharma & Nutrition: Uneasy Bedfellows?
Pharma & Nutrition: Uneasy Bedfellows?
By Steven Allen, Nutrition Capital Network
Published November 15, 2011
Pfizer, one of the largest pharmaceutical companies in the world, is thought to be planning to sell its nutrition business. This comes barely two years after the acquisition of Wyeth, a unit responsible for bringing in $2 billon a year in revenue for… Read More »
POMx
Published November 14, 2011
POM Wonderful has introduced POMx an ingredient that can be applied to a wide variety of nutritional products, including dietary supplements and functional foods. POMx is an all-natural, concentrated source of polyphenol antioxidants from Wonderful v… Read More »
Journal Publishes Science Behind Food Ratings
Published November 14, 2011
The algorithm for Guiding Stars, a storewide nutrition guidance program, has been published in the November/December 2011 issue of the American Journal of Health Promotion, allowing the public to understand the scientific basis for the nutri… Read More »
The Skinny on Fats and Oils
The Skinny on Fats and Oils
By Joanna Cosgrove, Online Editor
Published November 14, 2011
The market for healthy fats and oils is thriving, thanks to new product formulations and increased consumer awareness. Read More »
Starbucks Enters Health & Wellness Sector with $30 Million Acquisition
Published November 10, 2011
Looking to “redefine and grow the super-premium juice market,” Starbucks Coffee Company, Seattle, WA, has acquired Evolution Fresh, Inc., San Bernardino, CA, for $30 million. Read More »
Cyvex Nutrition: Tim Intfen
Published November 8, 2011
Cyvex Nutrition, Irvine, CA, has appointed Tim Intfen Western regional sales manager. He will be responsible for developing opportunities for the company’s signature ingredients, including the new line of OmegaActiv fish oils. Mr. Intfen previo… Read More »
LycoRed Opens New Plant in China
Published November 8, 2011
Israel-based LycoRed Ltd. is opening a new plant in Changzhou, China; it will be available for commercial production by the end of 2011. The facility will produce a wide range of premixes for the food and beverage industry for nutritional fortificati… Read More »
Standard Process Inc.: Stacy Blint, Sally Rosa, Amanda Smith
Published November 8, 2011
Standard Process Inc., Palmyra, WI, has promoted Stacy Blint to senior designer in the company’s marketing department, Sally Rosa to event manager and Amanda Smith to a dual role of acupuncture segment manager and MediHerb brand manager. Ms. Bl… Read More »
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