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May 2012
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Ingredia Nutritional U.S. Subsidiary - IDI Inc.
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Jungbunzlauer
Jungbunzlauer produces natural ingredients for functional foods, beverages and nutraceuticals. Our Healthy Choices portfolio includes specialty mineral salts with high bioavailability and versatility. Erythritol and sub4salt® can efficiently replace sugar or salt in formulations without compromising quality or taste. Read More »

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Article Results

Foods Contribute More ‘Added Sugars’ than Beverages
Published February 29, 2012
Foods contribute more to the total number of calories from added sugars among children and adolescents compared to beverages, according to a recently published data brief from the National Center for Health Statistics (NCHS) at the U.S. Centers for Disease Control and Prevention (CDC). Read More »
CSPI Threatens Amway with Lawsuit over ‘Deceptive’ Claims
Published February 29, 2012
Amway, Ada, MI, faces the prospect of a class action lawsuit over its Nutrilite line of liquid dietary supplements, according to the Center for Science in the Public Interest (CSPI), Washington, D.C. Read More »
Food Culture: Trends to Watch
Food Culture: Trends to Watch
By Joanna Cosgrove, Online Editor
Published February 27, 2012
The Hartman Group outlines underlying forces behind how consumers will eat, shop and live in 2012. Read More »
EAS and U.S. Department of Commerce Offer Advice on EU Supplements
Published February 27, 2012
International food policy experts EAS will frontline a webinar February 28, 2012 in collaboration with the U.S. Department of Commerce’s U.S. Commercial Service to guide exporters of natural products through the regulatory fundamentals of marketing their products in Europe. Read More »
Eating Citrus Fruit May Lower Women's Stroke Risk
Published February 23, 2012
A compound in citrus fruits may reduce your stroke risk, according to research reported in Stroke: Journal of the American Heart Association. This prospective study is one of the first in which researchers examine how consuming… Read More »
Consumers Targeting Health Concerns with Food
Published February 22, 2012
The market for targeted health and wellness foods and beverages is a dynamic and promising one, driven largely by the growing recognition—among scientists, government, practitioners and consumers—of the instrumental role diet plays in a wide range of health conditions. Read More »
CRN Challenges Widely-Cited AER Statistics
Published February 21, 2012
The often-cited statistic that FDA receives “less than 1% of all adverse events associated with dietary supplements” is based on outdated, irrelevant data, according to the Council for Responsible Nutrition (CRN), Washington, D.C. Read More »
Safer Sports Supplements
Safer Sports Supplements
By Joanna Cosgrove, Online Editor
Published February 16, 2012
Questionable sports supplements aren’t just a concern for professional athletes. NSF’s certification program is geared to help all consumers of these products make more educated purchasing decisions. Read More »
Integrative Medicine Common in Treatment of Chronic Health Conditions
Published February 16, 2012
Seventy-five percent of integrative medicine centers included in a new study about integrative practice reported success treating chronic pain. More than half of centers reported successfully using integrative medicine to treat gastrointestinal conditions, depression/anxiety, cancer and stress. Read More »
The Public Capital Markets and Nutraceutical Companies
The Public Capital Markets and Nutraceutical Companies
By Steven Allen, Nutrition Capital Network
Published February 15, 2012
As I am writing this, news media are all full of the news about Facebook filing for what is expected to be the largest Internet IPO of all time. I thought it was interesting that the most successful IPO of 2011, measured by return from the offering p… Read More »
Latin America: Opportunities For Healthy Beverages Development
Latin America: Opportunities For Healthy Beverages Development
By Claire Moulin, Departmental Research Analyst, Euromonitor International
Published February 15, 2012
When talking about health and wellness, the first regions that come to mind are the U.S., Western Europe and Japan, while less developed markets are being too easily overlooked. However, the demand is there and companies should not miss out on the op… Read More »
Combating Migraine Headaches From A Nutritional Vantage Point
Combating Migraine Headaches From A Nutritional Vantage Point
By Patrick Morris, Fortitech
Published February 15, 2012
Everyone at one time or another has suffered from a headache, whether it develops from stress, a common illness such as the flu, or overindulgence from a night out with friends. Pain can range from dull to debilitating, and can usually be treated wit… Read More »
Chocolate Trends
Chocolate Trends
By Joanna Cosgrove, Online Editor
Published February 13, 2012
Cargill webinar covers the top 10 consumer-driven trends set to influence the market this year. Read More »
Study Illustrates Selenium Form Makes a Difference
Published February 13, 2012
Cypress Systems has announced that additional research has been published indicating that selenium forms vary and that high-selenium yeast such as SelenoExcell from Cypress Systems, is the most effective form. The effect of selenium enrichment on bak… Read More »
An Interview with Gwendolyn Kent
An Interview with Gwendolyn Kent
By Sheldon Baker
Published February 10, 2012
Gwendolyn Kent is currently consulting for, TNC LLC, Nutrition 21 and GLM, licensing global patents through internationally recognized research institutes including Karolinska Institutet, Maastricht and Harvard to develop and market nutraceuticals with clinical documentation for direct-to-consumer ingredients, as well as mass market positioning. Read More »
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