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Published March 12, 2012
In joint comments submitted at the end of January on the final three batch opinions from the European Food safety Authority (EFSA) and the risk management decisions taken on the basis of those opinions, the EHPM, EBF and ERNA all believe that a distinction between “maintenance” and “improvement” in the scientific assessment procedure is essential to avoid unnecessary rejections of health claims. Read More »
By Sheldon Baker
Published March 9, 2012
Nancy Booth, PhD, is a senior science consultant at Spherix Health Sciences Consulting, providing scientific and regulatory support to clients for the purpose of assuring the safety and benefit of their products, and achieving successful outcomes in regulatory approvals and compliance. Read More »
By Joanna Cosgrove, Online Editor
Published March 8, 2012
Can omega 3s influence intelligence, behavior and psychiatric disorders? Researchers hope to find out in two separate studies. Read More »
Published March 7, 2012
Protica, Whitehall, PA, has released Proasis, an all-natural protein shot designed with the nutritional needs of senior citizens in mind. The product contains 25 grams of protein in one serving and only five grams of sugar, so diabetes patients or th… Read More »
Published March 7, 2012
Researchers have found L-theanine may help boys diagnosed with Attention Deficit/Hyperactivity Disorder (ADHD) get more restful sleep. The study, conducted at the Canadian Centre for Functional Medicine in conjunction with the Food, Nutrition & H… Read More »
Published March 7, 2012
Expanding its intellectual property (IP) portfolio, Albion Laboratories, Clearfield, UT, has acquired hundreds of IP assets from the Procter & Gamble Company (P&G) and its NutriStar business. The transfer of the NutriStar brand, along with it… Read More »
Published March 7, 2012
Stratum Nutrition, St. Louis, MO, has formally added BLIS K12 and BLIS M18 oral probiotics to its specialty product portfolio. BLIS K12 and BLIS M18 are specific strains of Streptococcus salivarius (S. salivarius), some of the most important, numerou… Read More »
Published March 7, 2012
The Flax Council of Canada, Manitoba, Canada, and Glanbia Nutritionals, Fitchburg, WI, have partnered to offer an extensive updated Flax Research Database for Human Health and Nutrition. With scientific evidence regarding the health benefits of flax… Read More »
Published March 7, 2012
Kemin, Des Moines, IA, has obtained confirmation that its AssuriTEA Green all-natural green tea extract is Generally Recognized As Safe (GRAS) for food and beverage applications. After evaluating available data, an independent panel of scientific exp… Read More »
Published March 7, 2012
Solbar has introduced a new line of soy-protein isolates for the weight-management market. The new line includes innovative textured products designed specifically for a complete healthy and balanced meal that helps ensure an optimal daily consumptio… Read More »
Published March 7, 2012
Metagenics, Inc., San Clemente, CA, has introduced its Wellness Essentials Personalized Daily Nutrition Packets line, which consists of seven products that feature once-daily packets of nutritional supplements backed by scientific research to support… Read More »
Published March 6, 2012
NEWtritious has launched Kherb Appeal, an instant pudding designed to promote weight loss. The product contains “excellent source” of fiber of soluble and insoluble fibers such as glucomannan konjac root, African mango seed extract, gum a… Read More »
Published March 1, 2012
The nutritionally-balanced quadrants of the USDA’s MyPlate, the graphic interpretation of the new federal dietary guidelines that depicts a healthful daily diet, looks very different than what’s actually on the plates of most Americans, a… Read More »
By Mark Crawford, Contributing Writer
Published March 1, 2012
As sales grow and competition intensifies, consumers are demanding more complex, science-backed products. Read More »
By Nutraceuticals World Staff
Published March 1, 2012
A listing of suppliers offering antioxidant ingredients designed for foods and dietary supplements. Read More »
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