Search Results for 'Nutrition Bars'
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Published May 16, 2012
Arbonne International, LLC, Irvine, CA, has introduced five new products to its line of personal care and wellness products. Arbonne RE9 Advanced Extra Moisture Restorative Day Crème Broad Spectrum SPF 20 Sunscreen is an anti- aging day cr&egr… Read More »
Published May 16, 2012
Scientists at Children’s Hospital Oakland Research Institute’s (CHORI)Nutrition & Metabolism Center, Oakland, CA, have developed a low-calorie fruit-based high fiber vitamin and mineral nutrition bar called the “CHORI-bar”… Read More »
Published May 11, 2012
Led by National Medal of Science winner Bruce N. Ames, Ph.D., scientists at Children’s Hospital Oakland Research Institute’s (CHORI)Nutrition & Metabolism Center, have developed a low-calorie, fruit-based high fiber vitamin and minera… Read More »
By Joanna Cosgrove, Online Editor
Published May 3, 2012
Bolstered by health conscious ingredients and innovative delivery formats, the bar market is blurring the line between meals and snacks. Read More »
By Janica Lane, Partner, Partnership Capital Growth Advisors
Published May 1, 2012
The category continues to wield enormous power in the dietary supplement market, so where will it go from here? The sky’s the limit. Read More »
Published April 26, 2012
An affiliate of Sun Capital Partners, Inc., a private investment firm, has acquired CornerStone Research & Development, Inc., a global contract manufacturer of vitamins and dietary supplements, from Mitsui & Co., Inc. CornerStone is a… Read More »
Published April 25, 2012
Beyond traditional granola bars, food bars have created niche opportunities in many market categories spanning breakfast, meal replacement and snack bars. Read More »
By Joanna Cosgrove, Online Editor
Published April 16, 2012
The company brings its popular European breakfast biscuit stateside to fill in nutritional gaps. Read More »
Published April 13, 2012
Beyond traditional granola bars, food bars have created niche opportunities in many market categories spanning breakfast, meal replacement and snack bars. According to a new Packaged Facts report, the $5.7 billion U.S. retail market for food bars can be split into two broad categories: cereal/granola bars and energy/nutrition bars. Read More »
Published April 3, 2012
U.S. retail sales of cereal/granola bars and energy/nutrition bars reached $5.7 billion in 2011, according to“Food Bars in the U.S.,” a just-released report from Packaged Facts. Read More »
Published March 7, 2012
Solbar has introduced a new line of soy-protein isolates for the weight-management market. The new line includes innovative textured products designed specifically for a complete healthy and balanced meal that helps ensure an optimal daily consumptio… Read More »
Published March 1, 2012
ConsumerLab.com analyzes probiotics, zinc in separate reviews. Read More »
Published February 6, 2012
A survey of more than 10,000 savvy consumers of supplements showed the most popular supplements are fish oil, multivitamins, vitamin D, calcium and CoQ10, in that order. Read More »
Published January 6, 2012
thinkThin, Marina del Rey, CA, has released two new thinkThin nutrition bars that contain zero sugar and 20 grams of protein: Caramel Fudge and Cookies and Crème. The Caramel Fudge bar features buttery caramel with real pieces of toffee coated… Read More »
By Amanda Baltazar, Contributing Writer
Published January 2, 2012
Tailoring nutrition bars for specific needs is keeping them relevant to all consumers. Read More »
