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Published August 16, 2011
So-Vim, Inc., Boca Raton, FL, has added Soma Greens & Grains, an all-natural super food concentrate, to its product line. Using a proprietary manufacturing method, the company extracts nutrients from 20 different lettuces and 10 kinds of sprouts.… Read More »
Published August 16, 2011
A study published in the journal Food & Nutrition Sciences indicates Slimaluma, a standardized extract of the plant Caralluma fimbriata, from Gencor Nutrients, has the potential to inhibit hyperplastic obesity by inhibiting pre-… Read More »
Published August 16, 2011
Joseph Enterprises, San Francisco, CA, maker of the famous Chia Pet, has introduced Ch-Ch-Ch-Chia Omega-3 Chia Seeds and Soft Gels. Chia seeds contain essential fatty acids, fiber, calcium, antioxidants, iron and many other nutrients.… Read More »
By Joanna Cosgrove
Published August 15, 2011
Health benefits, exotic offerings continue to entice consumers. Read More »
Published August 11, 2011
Awareness of omega 3 fatty acids as among the most important nutrients for physical and mental health has reached critical mass, according to a new Packaged Facts report titled "Omega-3: Global Product Trends and Opportunities." Read More »
By Joanna Cosgrove
Published August 4, 2011
Used medicinally for centuries, the plant is enjoying new popularity resurgence in an industry still learning how to harness its potential. Read More »
Published July 26, 2011
The U.S. Pharmacopeial Convention (USP) has proposed new standards for infant formula and functional food ingredients, sweeteners and food colorings. These standards are available as a resource to manufacturers and suppliers to help ensure the identi… Read More »
By Joanna Cosgrove
Published July 25, 2011
Double-digit growth predicted thanks to ongoing demand for products containing omega-3 fatty acids. Read More »
Published July 22, 2011
A shift in thinking is happening in supermarket aisles across the country according to Shopping for Health 2011, the 19th in a yearly study released by the Food Marketing Institute (FMI) and Prevention magazine, and published by Rodale Inc. Read More »
By Joanna Cosgrove
Published July 21, 2011
Study investigates anti-inflammatory antioxidants and phytonutrients in strawberries. Read More »
Published July 20, 2011
Traditionally used in foods in Africa, Baobab fruit pulp has been gaining popularity recently, appearing as a food ingredient and as a supplement. Its tangy taste, high fiber content and antioxidant properties have made it an attractive new superfruit, according to ConsumerLab.com, White Plains, NY, which has issued a review article on the fruit. Read More »
Published July 12, 2011
Randal Optimal Nutrients, Santa Rosa, CA, has received Good Manufacturing Practice (GMP) certification following an independent, third-party audit by NSF International, which verified compliance with current dietary supplement GMPs. Randal Optimal Nu… Read More »
Published July 7, 2011
Intake of high levels of folate may reduce colorectal cancer risk, according to a new study published in Gastroenterology, the official journal of the American Gastroenterological Association (AGA) Institute. Folate is a water-soluble B vita… Read More »
By Paul Altaffer &nGrant Washington-Smith
Published July 1, 2011
India has moved center stage as an economy to watch and nutraceutical companies are ready to pounce. Read More »
By Rebecca Wright
Published July 1, 2011
For the past 55 years, the Wright Group, Crowley, LA, has been providing innovative product solutions to a wide array of industries, from foods to dietary supplements and everything in between.
The company was formed by Salmon L. W… Read More »
