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March 2015 Issue
Last Updated Wednesday, March 4 2015
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Protein: The Rise of the Only ‘Safe’ Nutrient
By Simone Baroke, Contributing Analyst, Euromonitor International
Published February 3, 2015
Protein is one of the few nutrients that has remained unscathed by health controversies. Read More »
Published July 14, 2014
Beverage Mix with CoffeeBerry® Read More »
Published April 1, 2014
MegaFood, Derry, NH, has launched its Nutrient Booster Powders line crafted specifically to supplement smoothies, juices or shakes by adding a combination of pure whole foods to promote a specific health benefit. MegaFood Nutrient Booster Powders are… Read More »
Published November 1, 2013
Despite consumers’ reported knowledge about nutrition, 67% believe they fall short of meeting ‘all or nearly all’ of their nutrient needs. Read More »
Published October 2, 2013
Despite consumers’ reported knowledge about nutrition, the majority (67%) believe they fall short of meeting ‘all or nearly all’ of their nutrient needs. Read More »
Published July 18, 2013
The Codex Alimentarius Commission has adopted Nutrient Reference Values for 11 nutrients to be included in the Codex Guidelines on Nutrition Labelling. Read More »
Published April 16, 2012
The European Commission’s work to create a nutrient profiling system to restrict claims on certain foods will once again come up for discussion in 2013 when the Commission presents its second proposal on the issue, according to food policy expe… Read More »
Published January 1, 2008
In late November, FDA filed a notice of proposed rulemaking to prohibit nutrient content claims on products with certain omega 3 fatty acids. This rule was formulated in response to three notifications submitted to FDA. One notification concerning nu… Read More »
By Rebecca Wright
Published November 27, 2007
In response to FDA's notice of proposed rulemaking prohibiting nutrient content claims on products with EPA and DHA omega 3 fatty acids, the Global Organization for EPA and DHA Omega-3s, or GOED, is urging the FDA and/or the Institute of Medicine to… Read More »
Published March 1, 2007
The International Alliance of Dietary/Food Supplement Associations (IADSA) has published “The Risk Assessment and Safety of Bioactive Substances in Food Supplements.” Prepared by IADSA’s Scientific Group with the help of internation… Read More »
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