Welcome to Nutraceuticals World   
May 2012
Last Updated Saturday, May 26 2012
Print

Search Results for 'Nutraceutical'

Refine by Dates:
From: To:
Past 7 Days        Past 30 Days

Article Results

Vegan-Friendly High Vitamin D Mushroom Powder
Vegan-Friendly High Vitamin D Mushroom Powder
Published May 4, 2012
Guzen Development has introduced High Vitamin D Mushroom Powder, an organic supplement ingredient that provides a vegetable source of vitamin D2 in the form of a 100% whole food mushroom powder. Many vitamin D supplements contain vitamin D3, which is… Read More »
2012 USP Dietary Supplements Compendium
Published May 4, 2012
The U.S. Pharmacopeial Convention (USP) has published the 2012 USP Dietary Supplements Compendium(DSC), a new resource available to help manufacturers, suppliers, laboratories and regulatory agencies ensure the quality of ingredient… Read More »
NSF International: Chestnut, Tom
Published May 4, 2012
NSF International, Ann Arobor, MI, has appointed Mr. Tom Chestnut as vice president of NSF International’s Global Food Safety and Quality Division. Mr. Chestnut has more than 25 years of food safety experience, most re… Read More »
New Council for Responsible Nutrition-International Board Members
Published May 4, 2012
The Council for Responsible Nutrition-International (CRN-I), Manno, Switzerland, has announced new board officers as follows: Mr. John Venardos, Herbalife Ltd., has been elected chairman; Mr. Tyler Whitehead, Nu Skin Enterpr… Read More »
NutraGenesis: Giroux, Renee
Published May 4, 2012
Ms. Renee Giroux has been promoted to PR Coordinator and Account Executive at NutraGenesis, Brattleboro, VT. Ms. Giroux joined NutraGenesis in January 2011 as Sales Coordinator. In her role, Ms. Giroux will coordinate the co… Read More »
International Alliance of Dietary/Food Supplement Associations: Zambetti, Peter
Published May 4, 2012
Mr. Peter Zambetti has been appointed the position of chair of the Belgiam based International Alliance of Dietary/Food Supplement Associations (IADSA) for a second term. Mr. Zambetti, who is also director of Global Business… Read More »
BioCell Collagen Supports Joint Health
Published May 4, 2012
In results of a multi-center, double-blind, placebo-controlled human clinical study published by the Journal of Agriculture and Food Chemistry; researchers found that people experienced significant improvement in joint discomfort levels and… Read More »
Glucosamine’s Role in Cellular Health
Published May 4, 2012
Drs. Martin Lotz and Beatriz Carames from The Scripps Research Institute have unveiled preclinical research exploring the mechanistic action of glucosamine in cellular health. The authors conclude that, “These findings suggest that glucosamine… Read More »
Wellmune WPG Decreases Severity of Upper Respiratory Tract Infections
Published May 4, 2012
In a recent study published in the peer-reviewed journal Nutrition, Wellmune WGP, a food supplement containing a refined 1,3/1,6 glucopolysaccharide that improves the antimicrobial activity of the innate immune cells by the priming of lectin… Read More »
Krill Powder Improves Liver Lipid Metabolism in Mice
Published May 4, 2012
Aker BioMarine has announced a publication on its first preclinical study of krill powder and the effect of krill powder supplementation on the disturbed lipid metabolism and inflammation in a mouse model of chronic inflammation in the journal Me… Read More »
Frutarom’s SoyLifeand Cacao Flavonoids for Type 2 Diabetes
Published May 4, 2012
A new, one-year, double-blind controlled clinical study shows that cacao-flavonoids and soy isoflavones can significantly improve biomarkers of CVD risk in postmenopausal women with type 2 diabetes. The trial, conducted by Peter J. Curtis, Ph.D.,… Read More »
Life Extension: Rockway, Dr. Susie
Life Extension: Rockway, Dr. Susie
Published May 4, 2012
Dr. Susie Rockway, Ph.D., C.N.S., has joined Life Extension in Fort Lauderdale, FL, as executive director of Product Development. In her new position she will oversee corporate product development. Previously, Dr. Rockway wa… Read More »
Food Bars in the U.S.
Food Bars in the U.S.
By Joanna Cosgrove, Online Editor
Published May 3, 2012
Bolstered by health conscious ingredients and innovative delivery formats, the bar market is blurring the line between meals and snacks. Read More »
U.S. Cosmeceuticals Sales Approach $10 Billion
Published May 3, 2012
Like many consumer packaged goods categories, cosmeceuticals sales suffered during the recession, but the going could have been tougher were it not for cosmeceuticals’ “little luxury” appeal and bang-for-the-buck ability to deliver… Read More »
Food Authenticity Encouraging Sustainable Supply Chains
Published May 3, 2012
Food authentication techniques are gaining popularity, partly because of growing concerns about fraud involving organic and sustainable foods, according to Organic Monitor, which said this development is encouraging sustainability by providing greate… Read More »
Receive free Nutraceuticals World emails
Sign up now to receive the weekly newsletter, and more!

Enter your email address:
Follow Nutraceuticals World On
Please visit our sister sites: