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May 2012
Last Updated Saturday, May 26 2012
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Published June 13, 2011
Far outpacing growth in conventional groceries, U.S. retail sales of natural and organic foods and beverages rose to nearly $39 billion in 2010, an increase of 9% over the previous year. Read More »
Food & Beverage Trends in the New Economy
By Joanna Cosgrove
Published June 13, 2011
Report details how food and beverage companies hone in on attributes that influence consumer perceptions and purchases. Read More »
Boswellia Shown to Aid Colorectal Cancer Fight
By Joanna Cosgrove
Published June 9, 2011
Extract of Boswellia serrata helps inhibit colorectal cancer cell tumor growth. Read More »
Published June 8, 2011
According to Innova Market Insights, new food products with an ethical or premium positioning are on the rise despite the difficult economic situation. Read More »
NIH Launches New Web Resource for Alternative Medicine
By Joanna Cosgrove
Published June 6, 2011
NCCAM's new alternative medicine portal seeks to inform and assist healthcare providers. Read More »
Published June 6, 2011
A new report from the U.K.'s National Health Service (NHS) has said that nearly all dietary supplements, including fish oil, are a waste of money and offer consumers little value, according to the Global Organization for EPA and DHA Omega-3 (GOED), Salt Lake City, UT. Read More »
Published June 3, 2011
Schiff Nutrition International, Salt Lake City, UT, through its subsidiary Schiff Nutrition Group, has purchased certain assets and assumed certain liabilities of Ganeden Biotech, Inc., Cleveland, OH, for $40 million in cash. Read More »
Published June 2, 2011
The threat of an EU-wide ban on the use of article 13.1 claims on the European Commission’s negative register is not expected before next summer, according to international food policy consultancy EAS. Read More »
Published June 2, 2011
A new meta-analysis published in the British Journal of Nutrition (BJN) demonstrates that 250 mg of EPA and DHA per day is merely a minimum requirement for reducing the risk of some coronary heart diseases, and that further benefits are derived from higher doses. Read More »
SDA from GM Soybeans
By Joanna Cosgrove
Published June 2, 2011
Monsanto-Solae partnership testing Soymega, an SDA omega 3 ingredient that converts to heart-healthy EPA. Read More »
Published June 2, 2011
The U.S. government has ditched its food pyramid for a more relatable image of a plate, in an effort to communicate nutritional information to consumers simply and effectively. Read More »
Published June 2, 2011
Marlyn Nutraceuticals, Inc., Phoenix, AZ, has received Good Manufacturing Practices (GMP) certification following a successful audit of the company’s facility by NSF International. The certification verifies that Marlyn Nutraceuticals is compli… Read More »
Published June 1, 2011
A recent survey conducted on behalf of the Vitamin Shoppe, Inc., North Bergen, NJ, found that 60% of the nation currently takes a vitamin or supplement. Read More »
Published June 1, 2011
Driven by rising consumer concerns about weight management, health related issues and the importance of healthy, functional foods, the global market for L-carnitine is forecast to reach nearly $128 million by the year 2017, according to a new report… Read More »
Published June 1, 2011
Energy drinks—the “bad boys” of the beverage world—have become a driving force behind a resurgence in the beverage market, according to market research publisher Packaged Facts. Sales of energy drinks—along with the perf… Read More »
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