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May 2012
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Antioxidants: Stroke
Published March 1, 2012
Nutraceutical: Antioxidants Indication: Stroke Source: Stroke, February 2012;43(2):335-40. Research: More t… Read More »
Omega 3s: Severe arrhythmia-related events
Published March 1, 2012
Nutraceutical: Omega 3s Indication: Severe arrhythmia-related events Source: Diabetes Care, December 2011; 34:2515-2520 R… Read More »
Probiotics: Dental health (children)
Published March 1, 2012
Nutraceutical: Probiotics Indication: Dental health (children) Source: Eur Arch Paediatr Dent, August 2011;12(4):211-5. R… Read More »
Magnesium: Stroke
Published March 1, 2012
Nutraceutical: Magnesium Indication: Stroke Source: Am J Clin Nutr, February 2012;95 (2):362-6. Research: P… Read More »
Omega 3s: Heart disease in young women
Published March 1, 2012
Nutraceutical: Omega 3s Indication: Heart disease in young women Source: Hypertension, January 2012;59(1): 36-43. Researc… Read More »
Polyunsaturated fatty acids (PUFAs): Depression
Published March 1, 2012
Nutraceutical: Polyunsaturated fatty acids (PUFAs) Indication: Depression Source: J Affect Disord, 2011 Nov 21. [Epub ahead of print]… Read More »
Polyphenols: Atherosclerosis
Published March 1, 2012
Nutraceutical: Polyphenols Indication: Atherosclerosis Source: Clin Nutr, August 2011;30(4):490-493. Research… Read More »
Vitamin E: Prostate cancer
Published March 1, 2012
Nutraceutical: Vitamin E Indication: Prostate cancer Source: JAMA, October 12, 2011;306(14): 1549-56. Research… Read More »
Seniors Drive Nutrition Trends
Published March 1, 2012
Report indicates demographic needs to be segmented since needs and attitudes vary at life stages. Read More »
Cardium and SourceOne to Develop Supplements, Medical Foods
Published March 1, 2012
Cardium Therapeutics, San Diego, CA, has entered a cross-strategic investment agreement with SourceOne Global Partners, Chicago, IL, that provides for the joint development and commercialization of customized nutritional supplements, as well as pharm… Read More »
Food Culture: Trends to Watch
Food Culture: Trends to Watch
By Joanna Cosgrove, Online Editor
Published February 27, 2012
The Hartman Group outlines underlying forces behind how consumers will eat, shop and live in 2012. Read More »
Fiber May Reduce Periodontal Disease Progression
Published February 27, 2012
Benefits of higher intake of high-fiber foods, especially fruits, on slowing periodontal disease progression are most evident in men aged 65 and older, according to a new study published in the Journal of the American Geriatrics Society. Read More »
Environmental Success for CPGs
Environmental Success for CPGs
By Joanna Cosgrove, Online Editor
Published February 23, 2012
Grocery Manufacturers Association finds progress, innovation and environmental stewardship among food and beverage product companies. Read More »
Consumers Targeting Health Concerns with Food
Published February 22, 2012
The market for targeted health and wellness foods and beverages is a dynamic and promising one, driven largely by the growing recognition—among scientists, government, practitioners and consumers—of the instrumental role diet plays in a wide range of health conditions. Read More »
Cost-Effectiveness of Integrative Medicine
Cost-Effectiveness of Integrative Medicine
By Alan Richman, Contributing Writer
Published February 20, 2012
Fortune 500 companies learn the value of alternative therapies at the Integrative Healthcare Symposium held in New York City recently. Read More »
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