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May 2012
Last Updated Saturday, May 26 2012
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Sustainable Foods Summit
By Joanna Cosgrove, Online Editor
Published March 1, 2012
An examination of existing food supply chains yielded a call for greater authenticity and more attention to social impacts. Read More »
By Dr. A. Elizabeth Sloan
Published March 1, 2012
Dark chocolate/cocoa is perceived as a food rich in antioxidants. The cocoa bean is a powerhouse of health benefits loaded with polyphenols such as flavonoids. Read More »
2012 Antioxidant Market: Strong & Sophisticated
By Mark Crawford, Contributing Writer
Published March 1, 2012
As sales grow and competition intensifies, consumers are demanding more complex, science-backed products. Read More »
Antioxidant Directory 2012
By Nutraceuticals World Staff
Published March 1, 2012
A listing of suppliers offering antioxidant ingredients designed for foods and dietary supplements. Read More »
Dairy Proteins: Moving Mainstream
By K.J. Burrington, Dairy Ingredient Applications Coordinator Wisconsin Center for Dairy Research
Published March 1, 2012
Value plus versatility equates to various opportunities for food and beverage developers. Read More »
Soy Trends: Still a ‘Super Food’?
By Joanna Cosgrove, Online Editor
Published March 1, 2012
Despite advancements in processing and formulating, the consumer penchant for soy foods and beverages isn’t what it used to be, compelling innovators to find new ways to innovate with the humble bean. Read More »
State of the Pet Supplement Industry
By L. Phillips Brown DVM, Sr. VP Marketing and Regulatory Affairs Nutri-Vet Animal Health Care Products
Published March 1, 2012
Sales have reached record highs, but the industry must address several challenges in order to sustain its health in the future. Read More »
Word From Wall Street: Private Equity: Bain of the Health & Wellness Industry?
By Adam Ismail
Published March 1, 2012
Natural foods companies are an attractive investment right now, and there’s still money for some supplement companies too. Read More »
Healthcare Practitioner Corner: Know Thy Customer!
By Erik Goldman
Published March 1, 2012
We may not need politicians to dictate healthcare reform; MDs, consumers and other healthcare practitioners can handle it on their own. Read More »
From the Corners of the World: Alternate Source Proteins: Global Sources, Applications and Niches
By Paul Altaffer & Grant Washington-Smith
Published March 1, 2012
Product developers have many opportunities, and challengers, in this growing market space. Read More »
The Research Process: Regulatory Impacts on Science
By Douglas Kalman, PhD, MS, RD, CCRC, FACN
Published March 1, 2012
Proper finished product testing can help avoid FDA or FTC action. Read More »
By Rebecca Wright, Editor
Published March 1, 2012
Dating websites are today’s answer to finding love in all the right places. In fact, 30 million people in the U.S. are currently going online to find a mate, fueling a $2 billion industry that barely existed a decade ago. While wel… Read More »
Time to Integrate
By Sean Moloughney, Associate Editor
Published March 1, 2012
Turn the clock back to 1994 for a minute. Doesn’t it feel like a lifetime ago? How’s your hair looking? Still got the same killer dance moves? I guess some things never change. The nutraceuticals landscape has matured signifi… Read More »
Published March 1, 2012
Nutraceutical: B vitamins Indication: Depression Source: Am J Clin Nutr, January 2012;95 (1):194-203. Research… Read More »
Published March 1, 2012
Nutraceutical: Dietary fiber/whole grains Indication: Colon cancer Source: BMJ, November 10, 2011;343:d6617. Research… Read More »
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