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May 2012
Last Updated Saturday, May 26 2012
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Lonza Launches Vegetarian DHAid Products
Published April 26, 2012
Lonza has launched a line of vegetarian DHA products. Based on an overall optimized fermentation process, and improved productivity of the proprietary algal strain, the new qualities offer advantages in stability and taste. The product line no… Read More »
VivoMega Ultra Omega 3 Concentrates
Published April 26, 2012
GC Rieber Oils is offering omega 3 concentrates ranging from 60% to 90% total omega 3, under its VivoMega Ultra brand. These new-to-market concentrates make it possible for the nutraceutical industry to provide customers with a meaningful amou… Read More »
Immunel Supports Immune Modulation
Published April 26, 2012
Immunel from Sterling Technology is a low molecular weight colostrum fraction that can rapidly mobilize and activate cells to support specific immune defense mechanisms, according to two published research papers in the journal Preventive Medi… Read More »
AHRQ Meta-Analysis Supports EPA & DHA Benefits for Cardiovascular Health
Published April 25, 2012
GOED puts new study in perspective, viewing it as a positive step for omega 3s in terms of the science. Read More »
Nestlé to Acquire Pfizer Nutrition
Published April 25, 2012
In what’s been called its largest acquisition ever, Nestlé has agreed to acquire Pfizer Nutrition for $11.85 billion (USD) to enhance its position in global infant nutrition. The acquisition, which is subject to regulatory approval, will… Read More »
Food Bars Booming
Published April 25, 2012
Beyond traditional granola bars, food bars have created niche opportunities in many market categories spanning breakfast, meal replacement and snack bars. Read More »
Fruit Juice Improves Nutritional Status of Children & Teens
Published April 25, 2012
Consumption of 100% fruit juice is closely linked to improved nutrient adequacy among 2-18 year olds, according to new research published in Public Health Nutrition. The new study from researchers at the Louisiana State University Agricultural… Read More »
Consumer Supplement Purchases Remain Steady
Published April 25, 2012
A sluggish economy has seemingly had little influence on consumer supplement purchasing habits, according to the most recent consumer survey by the Council for Responsible Nutrition (CRN), Washington, D.C., which found more than 71% of consumers continued to buy supplements despite the economic downturn. Read More »
Beverage Manufacturers Slow to Respond to Chinese Consumers
Published April 25, 2012
Consumers are ready for healthier alternatives but companies have yet to fulfill this demand. Read More »
Local Trumps Organic
Published April 25, 2012
It seems like just yesterday natural and organic was the hot ticket, but local is quickly becoming a consumer favorite, as locally-sourced products are becoming more popular at grocery stores and restaurants alike. According to recent Mintel r… Read More »
Whole Grain, High Fiber Food Market Set to Top $28 Billion
Published April 25, 2012
The global market for whole grain and high fiber foods is forecast to reach $28 billion by the year 2017, according to a new report from Global Industry Analysts (GIA), San Jose, CA. Key factors driving market growth include introduction of ne… Read More »
CDC Issues Mixed Assessment of U.S. Vitamin Intake
Published April 25, 2012
Consumers have good levels of vitamins A and D and folate, but fall short in other areas. Read More »
USP Creates Database of Foods Most Prone to Adulteration
Published April 25, 2012
In new research published in the April Journal of Food Science, analyses of the first known public database compiling reports on food fraud and economically motivated adulteration in food highlights the most fraud-prone ingredients in the food… Read More »
AIM Omega 3 Findings Discounted by Industry Associations
Published April 25, 2012
A meta-analysis published online April 9 by the Archives of Internal Medicine has been panned as “limited” and “inaccurate” by industry trade associations. The study, titled “Efficacy of Omega-3 Fatty Acid Supplem… Read More »
CRN Calls on FDA to Respect the Spirit of DSHEA
Published April 25, 2012
FDA must reconsider imposing the pre-market approval paradigm of food additives to dietary supplements as proposed in its New Dietary Ingredient (NDI) Draft Guidance, according to a commentary by the Council for Responsible Nutrition (CRN), Wa… Read More »
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