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By Nutraceuticals World Staff
Published March 1, 2012
A listing of suppliers offering antioxidant ingredients designed for foods and dietary supplements. Read More »
By K.J. Burrington, Dairy Ingredient Applications Coordinator Wisconsin Center for Dairy Research
Published March 1, 2012
Value plus versatility equates to various opportunities for food and beverage developers. Read More »
By Joanna Cosgrove, Online Editor
Published March 1, 2012
Despite advancements in processing and formulating, the consumer penchant for soy foods and beverages isn’t what it used to be, compelling innovators to find new ways to innovate with the humble bean. Read More »
By L. Phillips Brown DVM, Sr. VP Marketing and Regulatory Affairs Nutri-Vet Animal Health Care Products
Published March 1, 2012
Sales have reached record highs, but the industry must address several challenges in order to sustain its health in the future. Read More »
By Adam Ismail
Published March 1, 2012
Natural foods companies are an attractive investment right now, and there’s still money for some supplement companies too. Read More »
By Erik Goldman
Published March 1, 2012
We may not need politicians to dictate healthcare reform; MDs, consumers and other healthcare practitioners can handle it on their own. Read More »
By Paul Altaffer & Grant Washington-Smith
Published March 1, 2012
Product developers have many opportunities, and challengers, in this growing market space. Read More »
By Douglas Kalman, PhD, MS, RD, CCRC, FACN
Published March 1, 2012
Proper finished product testing can help avoid FDA or FTC action. Read More »
Published March 1, 2012
Research indicates more complicated effects; could pave path for future investigations. Read More »
By Joanna Cosgrove, Online Editor
Published February 27, 2012
The Hartman Group outlines underlying forces behind how consumers will eat, shop and live in 2012.
Read More »
Published February 27, 2012
International food policy experts EAS will frontline a webinar February 28, 2012 in collaboration with the U.S. Department of Commerce’s U.S. Commercial Service to guide exporters of natural products through the regulatory fundamentals of marketing their products in Europe. Read More »
By Joanna Cosgrove, Online Editor
Published February 23, 2012
Grocery Manufacturers Association finds progress, innovation and environmental stewardship among food and beverage product companies. Read More »
By Sheldon Baker
Published February 17, 2012
David Wood joined Captek Softgel International in Cerritos, CA, as CEO in March 2011. With more than 20 years of experience in the healthcare industry, including soft gel contract manufacturing at the executive level at Cardinal Health/R.P. Scherer, Mr. Wood is adept at building high performing executive teams and leading international manufacturing and service organizations with full P&L responsibility. Read More »
Published February 17, 2012
The European Union and the U.S. have announced that beginning June 1, 2012, organic products certified in Europe or in the U.S. may be sold as organic in either region. This partnership between the two largest organic-producers in the world will establish a strong foundation from which to promote organic agriculture, benefiting the growing organic industry and supporting jobs and businesses on a global scale.
Read More »
By Claire Moulin, Departmental Research Analyst, Euromonitor International
Published February 15, 2012
When talking about health and wellness, the first regions that come to mind are the U.S., Western Europe and Japan, while less developed markets are being too easily overlooked. However, the demand is there and companies should not miss out on the op… Read More »
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