Blue Pacific Flavors, City of Industry, CA, announced a strategic capital investment by Asia’s leading agribusiness group, Wilmar International Limited. Blue Pacific Flavors joins Wilmar International Limited’s group of associated compani… Read More »

Sabinsa Obtains TetraPure Patent

Published March 7, 2012

Sabinsa Corporation, East Windsor, NJ, has received U.S. patent #8119696, titled “Treatment of superficial and cutaneous mycoses with a pure form of 1,7-bis(4-hydroxy-3-methoxyphenyl)-3,5-heptanedione.” The patent covers the company&rsquo… Read More »

Proasis

Published March 7, 2012

Protica, Whitehall, PA, has released Proasis, an all-natural protein shot designed with the nutritional needs of senior citizens in mind. The product contains 25 grams of protein in one serving and only five grams of sugar, so diabetes patients or th… Read More »

Ayurvedic Tea Blends

Published March 7, 2012

R-U-VED Inc., Redmond, WA, has reformulated a line of Ayurvedic tea blends that are designed to balance one’s Ayurvedic constitution, or “dosha,” called Vata, Pitta or Kapha. ProVata, ProPita, ProKapha, Energy Tea and Green Tea incl… Read More »

Global Herbal Supplement Market To Reach $107 Billion By 2017

Published March 7, 2012

The global herbal supplements and remedies market is forecast to reach $107 billion by the year 2017, spurred by growing aging population and increasing consumer awareness about general health and well being, according to a new report from Global Industry Analysts. Read More »

Water-Soluble Astaxanthin Emulsion

Published March 7, 2012

Algatechnologies has developed a 2% natural astaxanthin in a unique liquid-emulsion format under the AstaPure brand name. Natural astaxanthin is a lipid-soluble ingredient and can usually used in oil-based formulations. However, due to its extremely… Read More »

AssuriTEA Green Obtains GRAS Status

Published March 7, 2012

Kemin, Des Moines, IA, has obtained confirmation that its AssuriTEA Green all-natural green tea extract is Generally Recognized As Safe (GRAS) for food and beverage applications. After evaluating available data, an independent panel of scientific exp… Read More »

Never Hungover

Published March 7, 2012

Never Hungover, LLC, Austin, TX, has launched a natural, sugar-free and calorie-free hangover preventative drink called Never Hungover. The product contains natural antioxidants, amino acids, and vitamins and minerals. Never Hungover helps the body p… Read More »

MonaVie MX

Published March 6, 2012

MonaVie, South Jordan, UT, has launched MonaVie MX, a new health juice that contains Wellmune WGP, a natural immune health ingredient. Described as offering a powerful punch of antioxidants, including 19 fruits and 11 vegetables, MonaVie MX is formul… Read More »

Fluxome Resveratrol Obtains Novel Foods Status

Published March 2, 2012

Denmark-based Fluxome has received Novel Foods approval in the EU for its Resveratrol product through the substantial equivalent process. The approval confirms the safe use of the product as an ingredient in food supplements across Europe. The substa… Read More »

‘Authenticity’ Key to Consumer Taste in Ethnic Foods

Published March 2, 2012

Ethnic food preparation and consumption has been on the rise over the past several years and, according to Mintel’s latest research, it will continue its growth. Read More »

Sustainable Foods Summit

By Joanna Cosgrove, Online Editor

Published March 1, 2012

An examination of existing food supply chains yielded a call for greater authenticity and more attention to social impacts. Read More »

Getting Ahead of the Curve: Cocoa Flavanols

By Dr. A. Elizabeth Sloan

Published March 1, 2012

Dark chocolate/cocoa is perceived as a food rich in antioxidants. The cocoa bean is a powerhouse of health benefits loaded with polyphenols such as flavonoids. Read More »

2012 Antioxidant Market: Strong & Sophisticated

By Mark Crawford, Contributing Writer

Published March 1, 2012

As sales grow and competition intensifies, consumers are demanding more complex, science-backed products. Read More »

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