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By Sean Moloughney, Associate Editor
Published April 2, 2012
I began my education in the field of health and wellness when I came to work for this magazine four years ago. I hadn’t heard the term “nutraceuticals” before that time, and it took a while for lingo like “randomized, double-b… Read More »
Published April 2, 2012
The acquisition of VT-based New Chapter opens the door for P&G’s foray into the dietary supplement market. Read More »
By Lisa Schofield, Contributing Writer
Published April 1, 2012
In order to maintain a strong sales performance, the industry must adapt to consumer demands while grappling with increasingly strict government oversight. Read More »
By Case Adams, PhD, Contributing Writer
Published April 1, 2012
There’s a new sheriff in town, along with a new role for nutraceuticals. Read More »
Published April 1, 2012
Understanding the practice of dry labbing and how it can be avoided. Read More »
Published March 30, 2012
Sarah Crawford is the co-founder and co-CEO of Squarebar, an organic, non-GMO project verified balanced nutrition bar. Squarebar launched at Natural Products Expo West 2012 and is based in the San Francisco Bay Area. Her passion for nutrition ste… Read More »
Published March 29, 2012
No matter how you say it, authentic ethnic fare continues to tickle the taste buds of American consumers. Read More »
Published March 29, 2012
Canada-based Groupe Biscuits Leclerc has extended its line of Praeventia bars containing Wellmune WGP, a natural ingredient from Biothera clinically proven to enhance key immune responses, with Praeventia Nut Burst and Praeventia Nuts & Dark Choc… Read More »
Published March 27, 2012
In a new series of reports from Mintel examining consumer behavior in China, Mintel finds that while consumers in China are ready to switch to healthier alternatives to carbonated soft drinks, brands have yet to offer the product options to fulfill this demand. Read More »
Published March 23, 2012
Ginni Garner is the president of Sanford Rose Associates—Beachwood, a recruitment firm with primary focus on placing executive and management talent with healthy living consumer products companies. Her clients include nutrition, dietary sup… Read More »
Published March 22, 2012
Starbucks Coffee Company, Seattle, WA, has announced plans for global entry into the energy category with Starbucks Refreshers beverages—making Starbucks the first to bring green coffee extract innovation to customers on a global scale, the company said. Read More »
Published March 22, 2012
Starbucks Coffee Company, Seattle, WA, released Starbucks Refreshers beverages, which contain real fruit juice and a boost of natural energy from green coffee extract. Unlike the traditional process, the green coffee extract used in Starbucks Refresh… Read More »
Published March 21, 2012
It seems like just yesterday natural and organic was the hot ticket, but local is quickly becoming a consumer favorite, as locally-sourced products are becoming more popular at grocery stores and restaurants alike. According to recent Mintel research, the same is true in the fruit and vegetable industry with more than half (52%) of consumers reporting that it’s more important to buy local produce than organic options. Read More »
By Joanna Cosgrove, Online Editor
Published March 19, 2012
HHice Cream supports immune function and nutrition during hospital recovery periods. Read More »
Published March 19, 2012
Lifeway Foods, Morton Grove, IL, has launched Lifeway ProBugs Frozen Kefir, a new line of all-natural, push-up frozen dairy pops in kid-friendly Goo-Berry Pie, Orange Creamy Crawler and Strawnana Split flavors. The push-ups contain the same 10 live a… Read More »
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