Renowned integrative medicine expert, Andrew Weil, MD, has partnered with his Scientific Advisor, Dr. Tieraona Low Dog and New Hampshire-based Innate Response to develop a line of professional nutritional supplements they’ve termed to be a &ldq… Read More »

The Sauce Market Gets Spicy

Published April 17, 2012

Activity in the diverse prepared sauces market is heating up. Spanninga wide range of different product types, including pasta sauces, cooking sauces, bottled and table sauces and condiments,and salad sauces and dressings, market research from Innova… Read More »

A New Dawn for Nutraceuticals

By Steven Allen, Nutrition Capital Network

Published April 15, 2012

Expo West was once again a huge success. The number of financial firms, including major Wall St. firms, holding receptions or events struck me. Fifteen years ago, bankers and investors coming to the show could have taken one cab from the airport. Tod… Read More »

Natural Claims are Over-rated: Quality & Convenience are More Important

By Claire Moulin, Departmental Research Analyst, Euromonitor International

Published April 15, 2012

Let’s be clear, if natural ingredients are very much at the core of consumers’ demand and expectations when it comes to food and drink (and will remain rightly so), the word and claim itself, slammed on packaging all around the world, has… Read More »

Are You Prepared…for Everything?

By Duffy MacKay, N.D., Vice President, Scientific & Regulatory Affairs, CRN

Published April 15, 2012

In late February, FDA released a draft guidance titled “Postmarketing Adverse Event Reporting for Medical Products and Dietary Supplements During an Influenza Pandemic,”which has yet to receive much attention. It is a revision of the draf… Read More »

An Interview with Marc St-Onge

By Sheldon Baker

Published April 13, 2012

Marc St-Onge is the founder and CEO of Ascenta. He is a renowned expert in the field of omega-3 and formulator of the Ascenta product line. St-Onge passionately pursues the goal of establishing Ascenta as a world leader in health, environmental stewardship and social responsibility. He has a Bachelor of Science degree from Dalhousie University in Halifax, Nova Scotia, Canada. Read More »

GOED Weighs in on AIM Omega-3 Meta-Analysis

Published April 11, 2012

The dietary supplement industry has continued to discount the omega-3 meta-analysis, published online by the Archives of Internal Medicine earlier this week. Adding to comments from the Council for Responsible Nutrition and the Natural Products Association, the Salt Lake City, UT-based Global Organization for EPA and DHA Omega-3s (GOED) issued its own take-aways. Read More »

AIM Omega-3 Findings Discounted by Industry Associations

Published April 10, 2012

A meta-analysis published online late yesterday by the Archives of Internal Medicine has been panned as “limited” and “inaccurate” by… Read More »

Whole Grain, High Fiber Food Market Set to Top $27 Billion

Published April 9, 2012

The global market for Whole Grain and High Fiber Foods is forecast to reach US$27.6 billion by the year 2017, according to a new study from Global Industry Analysts (GIA). Read More »

An Interview with Robert King

Published April 6, 2012

Robert King is president of Point B Solutions. Previously, and prior to being sold to Wild Flavors in 2011, he was president of A.M. Todd Botanical Therapeutics for seven years, a well-known international botanical extract supplier with manufacturing operations located in North America and Ningbo, China. Read More »

CSPI Threatens Amway with Lawsuit

By Joanna Cosgrove, Online Editor

Published April 5, 2012

Consumer watchdog group decries 'deceptive' label claims, demands changes. Read More »

Not Just for Breakfast: Food Bar Market Booming

Published April 3, 2012

U.S. retail sales of cereal/granola bars and energy/nutrition bars reached $5.7 billion in 2011, according to“Food Bars in the U.S.,” a just-released report from Packaged Facts. Read More »

Dateline NBC Segment Highlights ‘Dry Labbing’

Published April 2, 2012

Trade associations support efforts to crack down on bad actors without impacting responsible companies. Read More »

Gluten-Free Market Continues Rapid Growth

Published April 2, 2012

Reports indicate opportunities for long-term success. Read More »

Sprouts Farmers Market to Expand through Merger

Published April 2, 2012

Sprouts Farmers Market, Phoenix, AZ, and Sunflower Farmers Market have reached a merger agreement, under the majority ownership and sponsorship of Apollo Management, LP, one of the world’s leading private equity firms. Subject to regulatory app… Read More »

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