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March 2015 Issue
Last Updated Wednesday, March 4 2015
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Search Results for 'Natural Label Looks Drive Confectionery Choices'

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Published January 1, 2013
Resveratrol applications grow outside the supplement space. Read More »
Published November 19, 2012
Although health is normally not a key driver in confectionery purchasing and consumption, the rising level of interest in naturalness as a whole has been making a growing impression in the confectionery sector and driving the move to “clean lab… Read More »
Published November 7, 2014
Added sugars provided 300 calories per day to the diets of U.S adults from 2009-2010. Read More »
Soy Story
By Rebecca Wright, Editor
Published June 1, 2011
Soy has had a wild ride during the past decade, and it’s not over. Read More »
Nutrition Bar Update
By Joseph King
Published January 1, 2006
Low-carb is on its way out, taste is still king and providing a comprehensive nutritional profile is the way for bar formulators. Read More »
By Joerg Gruenwald
Published March 1, 2004
The nutraceuticals market in Europe is alive and well, with beverages and functional foods leading the way for growth. Read More »
Published November 12, 2012
India is the fastest growing market globally for chocolate, posting the largest increase in volume sales with 21% growth between 2008 and 2011, according to new research from Mintel. Chocolate consumption in India has almost doubled since 2008, with… Read More »
Chocolate Trends
By Joanna Cosgrove, Online Editor
Published February 13, 2012
Cargill webinar covers the top 10 consumer-driven trends set to influence the market this year. Read More »
By Dr. A. Elizabeth Sloan
Published September 1, 2007
Health concerns and product interests of Boomers, Hispanics and children reveal the up-and-coming markets of tomorrow. Read More »
By Stephanie French MSc
Published November 1, 2005
Increasing consumer awareness of the difference between good and bad carbohydrates will drive the growth of the market for low glycemic index (GI) foods. Read More »
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