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October 2014 Issue
Last Updated Saturday, October 25 2014
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Search Results for 'Natural Label Looks Drive Confectionery Choices'

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Published January 1, 2013
Resveratrol applications grow outside the supplement space. Read More »
Published November 19, 2012
Although health is normally not a key driver in confectionery purchasing and consumption, the rising level of interest in naturalness as a whole has been making a growing impression in the confectionery sector and driving the move to “clean lab… Read More »
Soy Story
By Rebecca Wright, Editor
Published June 1, 2011
Soy has had a wild ride during the past decade, and it’s not over. Read More »
By Joerg Gruenwald
Published March 1, 2004
The nutraceuticals market in Europe is alive and well, with beverages and functional foods leading the way for growth. Read More »
Published January 1, 2004
The nutrition bar segment has outgrown its 'fad' characteristics and is becoming a business after all. Read More »
Flavors & Colors: The ‘Cleaner’ the Better
By Lisa Olivo, Associate Editor
Published July 1, 2013
Clean labels with functional ingredients will advance the market forward. Read More »
Popularity of Natural Low & No-Calorie Sweeteners Continues to Rise
Published April 23, 2013
Use of natural low/no-calorie sweeteners has doubled in the past six years, according to a new survey from Multi-sponsor Surveys, Inc. Read More »
CSPI Threatens Amway with Lawsuit
By Joanna Cosgrove, Online Editor
Published April 5, 2012
Consumer watchdog group decries 'deceptive' label claims, demands changes. Read More »
Chocolate Trends
By Joanna Cosgrove, Online Editor
Published February 13, 2012
Cargill webinar covers the top 10 consumer-driven trends set to influence the market this year. Read More »
Color Me Sweet!
By Alan Richman, Contributing Writer
Published November 1, 2011
In the natural sweetener race, ‘green’ is a surprisingly strong contender. Read More »
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