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July/August 2014 Issue
Last Updated Monday, September 1 2014

Search Results for 'Natural Label Looks Drive Confectionery Choices'

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Published January 1, 2013
Resveratrol applications grow outside the supplement space. Read More »
Published November 19, 2012
Although health is normally not a key driver in confectionery purchasing and consumption, the rising level of interest in naturalness as a whole has been making a growing impression in the confectionery sector and driving the move to “clean lab… Read More »
Fiber Trends: Functions & Formats
By Sean Moloughney, Editor
Published May 1, 2014
With more consumers recognizing the value of fiber, along with their own deficiencies, the market is poised for expansion. Read More »
Honest Fizz
Published January 10, 2013
Honest Tea, Bethesda, MD, has launched Honest Fizz, a new natural, zero calorie soda. Each 12 oz. can is naturally sweetened and contains no sugars. Honest Fizz sodas are now available exclusively at Whole Foods, and come in four unique flavors&mdash… Read More »
Published November 14, 2011
The European Commission has authorized the use of steviol glycosides as a non-caloric sweetener in the European market. Read More »
Soy Story
By Rebecca Wright, Editor
Published June 1, 2011
Soy has had a wild ride during the past decade, and it’s not over. Read More »
By Rebecca Wright
Published July 1, 2009
A tough economy has been both a blessing and a curse for these products. Read More »
Flavor Trends in Functional Foods & Beverages
By Jessica Jones-Dille
Published April 1, 2006
With functional food, beverage, and even cosmeceutical development picking up steam, flavor houses have their work cut out for them. Read More »
By Julie Hirsch, Ph.D.
Published July 1, 2004
Be reactive with low-carb products but proactive with nutrition. Read More »
Published January 1, 2004
The nutrition bar segment has outgrown its 'fad' characteristics and is becoming a business after all. Read More »
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