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Jan/Feb 2015 Issue
Last Updated Monday, January 26 2015
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Search Results for 'Natural Label Looks Drive Confectionery Choices'

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Published January 1, 2013
Resveratrol applications grow outside the supplement space. Read More »
Published November 19, 2012
Although health is normally not a key driver in confectionery purchasing and consumption, the rising level of interest in naturalness as a whole has been making a growing impression in the confectionery sector and driving the move to “clean lab… Read More »
Published December 5, 2012
Those with the highest carbohydrate intake were 3.6 times more likely to develop mild cognitive impairment. Read More »
Soy Story
By Rebecca Wright, Editor
Published June 1, 2011
Soy has had a wild ride during the past decade, and it’s not over. Read More »
Nutrition Bar Update
By Joseph King
Published January 1, 2006
Low-carb is on its way out, taste is still king and providing a comprehensive nutritional profile is the way for bar formulators. Read More »
By Stephanie French MSc
Published November 1, 2005
Increasing consumer awareness of the difference between good and bad carbohydrates will drive the growth of the market for low glycemic index (GI) foods. Read More »
By Dr. A. Elizabeth Sloan
Published October 1, 2005
Marketers will have to pay particular attention to the needs and desires of 'Baby Boomers' and 'Generation Y' in 2005 and into the future. Read More »
By Joerg Gruenwald
Published March 1, 2004
The nutraceuticals market in Europe is alive and well, with beverages and functional foods leading the way for growth. Read More »
Published January 1, 2004
The nutrition bar segment has outgrown its 'fad' characteristics and is becoming a business after all. Read More »
Form & Function: Focusing on Delivery & Bioavailability
By Lisa Olivo, Associate Editor
Published November 3, 2014
Convenience, choice and sensory experience drive consumer interest. Read More »
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