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October 2014 Issue
Last Updated Wednesday, October 1 2014
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Search Results for 'Natural Label Looks Drive Confectionery Choices'

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Published November 19, 2012
Although health is normally not a key driver in confectionery purchasing and consumption, the rising level of interest in naturalness as a whole has been making a growing impression in the confectionery sector and driving the move to “clean lab… Read More »
Soy Story
By Rebecca Wright, Editor
Published June 1, 2011
Soy has had a wild ride during the past decade, and it’s not over. Read More »
By Rebecca Wright
Published July 1, 2009
A tough economy has been both a blessing and a curse for these products. Read More »
By Julie Hirsch, Ph.D.
Published July 1, 2004
Be reactive with low-carb products but proactive with nutrition. Read More »
Published January 1, 2004
The nutrition bar segment has outgrown its 'fad' characteristics and is becoming a business after all. Read More »
Flavors & Colors: The ‘Cleaner’ the Better
By Lisa Olivo, Associate Editor
Published July 1, 2013
Clean labels with functional ingredients will advance the market forward. Read More »
Published June 3, 2013
U.S. Senator Barbara Boxer (D-CA) and Congressman Peter DeFazio (D-OR) have introduced bipartisan legislation that would require FDA to label genetically engineered (GE) foods so that consumers can make informed choices about what they eat. Accordin… Read More »
Popularity of Natural Low & No-Calorie Sweeteners Continues to Rise
Published April 23, 2013
Use of natural low/no-calorie sweeteners has doubled in the past six years, according to a new survey from Multi-sponsor Surveys, Inc. Read More »
Chocolate Trends
By Joanna Cosgrove, Online Editor
Published February 13, 2012
Cargill webinar covers the top 10 consumer-driven trends set to influence the market this year. Read More »
Color Me Sweet!
By Alan Richman, Contributing Writer
Published November 1, 2011
In the natural sweetener race, ‘green’ is a surprisingly strong contender. Read More »
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