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July/August 2014 Issue
Last Updated Friday, August 29 2014
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Search Results for 'Natural Label Looks Drive Confectionery Choices'

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Published January 1, 2013
Resveratrol applications grow outside the supplement space. Read More »
Published November 19, 2012
Although health is normally not a key driver in confectionery purchasing and consumption, the rising level of interest in naturalness as a whole has been making a growing impression in the confectionery sector and driving the move to “clean lab… Read More »
Popularity of Natural Low & No-Calorie Sweeteners Continues to Rise
Published April 23, 2013
Use of natural low/no-calorie sweeteners has doubled in the past six years, according to a new survey from Multi-sponsor Surveys, Inc. Read More »
Published September 1, 2012
Food-to-Personal-Care Continuum Analyzed Antioxidants are featured in a diversity of consumer packaged goods (CPGs)—from granola bars to vitamin shakes to detox skincare. According to a new report from New York, NY-based Packaged Facts, &ldquo… Read More »
Chocolate Trends
By Joanna Cosgrove, Online Editor
Published February 13, 2012
Cargill webinar covers the top 10 consumer-driven trends set to influence the market this year. Read More »
Rethinking Functional Foods
By Julian Mellentin, Editor, New Nutrition Business
Published November 1, 2011
Companies making products that deliver against consumers’ biggest health interests are able to create new brands and grow sales, while still charging premium prices—even in this economy. Read More »
By Rebecca Wright
Published July 1, 2009
A tough economy has been both a blessing and a curse for these products. Read More »
By Stephanie French MSc
Published November 1, 2005
Increasing consumer awareness of the difference between good and bad carbohydrates will drive the growth of the market for low glycemic index (GI) foods. Read More »
By Julie Hirsch, Ph.D.
Published July 1, 2004
Be reactive with low-carb products but proactive with nutrition. Read More »
Published January 1, 2004
The nutrition bar segment has outgrown its 'fad' characteristics and is becoming a business after all. Read More »
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