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More Antioxidant Blending in European Shelf-Life Extension Food Additives Market'
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Published December 12, 2012
Natural antioxidant revenues are outpacing synthetic equivalents in the European shelf-life extension food additives market, mainly due to the rising consumer preference for natural ingredients in food products, according to a new analysis from Frost…
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Published January 10, 2013
Frost & Sullivan report predicts shelf-life extension food additives market could reach $197.8 million by 2018.
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