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Jan/Feb 2015 Issue
Last Updated Thursday, January 29 2015
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Search Results for 'More Antioxidant Blending in European Shelf-Life Extension Food Additives Market'

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Published December 12, 2012
Natural antioxidant revenues are outpacing synthetic equivalents in the European shelf-life extension food additives market, mainly due to the rising consumer preference for natural ingredients in food products, according to a new analysis from Frost… Read More »
Published March 1, 2006
Indication: Age-related macular degeneration (AMD) Source: JAMA December, 2005;294(24):3101-7. Research: The purpose of the study was to investigate whether regular dietary intake of antioxidants is associated with a lower risk of incident AMD.… Read More »
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