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October 2014 Issue
Last Updated Thursday, October 30 2014
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Search Results for 'More Antioxidant Blending in European Shelf-Life Extension Food Additives Market'

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Published December 12, 2012
Natural antioxidant revenues are outpacing synthetic equivalents in the European shelf-life extension food additives market, mainly due to the rising consumer preference for natural ingredients in food products, according to a new analysis from Frost… Read More »
Published April 23, 2009
Indication: Pre-eclampsia (pregnancy induced hypertension) Source: Int J Gynaecol Obstet, April 2009;105(1):43-5. Research: The point of this study was to assess whether supplementation with CoQ10 during pregnancy could reduce the risk of pre… Read More »
Published January 10, 2013
Frost & Sullivan report predicts shelf-life extension food additives market could reach $197.8 million by 2018. Read More »
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