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By Sean Moloughney
Published June 1, 2010
Introducing five companies poised to make a lasting impression on the world of dietary supplements and functional foods. Read More »
By Joerg Gruenwald
Published April 1, 2010
Do your clinical trials meet EFSA’s health claim standards? Read More »
By L. Phillips Brown
Published March 1, 2010
Nutritional products aimed at pets represent a healthy opportunity for companies. Read More »
By Sean Moloughney
Published March 1, 2010
Perspectives from a visit to the Far East with Yakult Honsha, Co., Ltd. Read More »
By Casey Adams
Published May 1, 2009
Research reveals interesting applications for probiotic bacteria and their frequent partners in health, prebiotics. Read More »
By Paul Altaffer & Grant Washington-Smith
Published March 1, 2009
Examining typical indication areas for probiotics, as well as those with promising market possibilities. Read More »
By Douglas Kalman, PhD
Published January 1, 2009
If FDA gets its way, probiotics and other health ingredients could be reclassified as drugs in the future. Read More »
By Rebecca Wright
Published June 1, 2008
Profiling four progressive, innovative companies in the dietary supplement and functional food markets, as well as looking back at four past winners. Read More »
By Paul Altaffer & Grant Washington-Smith
Published March 1, 2008
A revealing look at how consumers are balancing their concerns and interests regarding bacteria. Read More »
By Rebecca Wright
Published March 1, 2008
As consumers become increasingly open about their digestive health issues, companies are exploring new messages, reinventing old ingredients, and creating new formulations. Read More »
By Pete Maletto
Published July 1, 2007
Find out the latest ingredients formulators are using to make their foods andbeverages functional. Read More »
By Marian Zboraj
Published April 1, 2007
Updated technologies and scientific research have opened up the pre/probiotics market to allow for different delivery forms and additional benefits beyond gut health. Read More »
By Amy Skovsende
Published September 1, 2003
An update of the latest research and trends in the probiotics arena. Read More »
