Search Results for 'Marine Nutraceuticals'
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Published May 18, 2012
DSM has entered an agreement to acquire Ocean Nutrition Canada from Clearwater Fine Foods and funds managed by Richardson Capital in an all-cash transaction for approximately $531 million. Read More »
Published May 15, 2012
Swanson Health Products, Fargo, ND, has added a new supplement to its Superior Essential Fatty Acids (EFAs) line. The supplement, Calamarine, is an eco-friendly, marine source omega 3 high in DHA. Certified sustainable by Friend of the Sea, Swanson E… Read More »
Published May 1, 2012
Dietary sources of omega-3 fatty acids include fish oil and certain plant/nut oils. Fish oil contains both docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), while some nuts (English walnuts) and vegetable oils (canola, soybean, flaxseed/linseed, olive) contain alpha-linolenic acid (ALA). Read More »
By Sheldon Baker
Published April 13, 2012
Marc St-Onge is the founder and CEO of Ascenta. He is a renowned expert in the field of omega-3 and formulator of the Ascenta product line. St-Onge passionately pursues the goal of establishing Ascenta as a world leader in health, environmental stewardship and social responsibility. He has a Bachelor of Science degree from Dalhousie University in Halifax, Nova Scotia, Canada. Read More »
By Ellen Schutt, Communications Director, Global Organization for EPA and DHA Omega-3s (GOED)
Published April 1, 2012
A robust industry looks to support new health claims through science while confronting sustainability and communication challenges. Read More »
Published March 15, 2012
Researchers have found that men who eat large quantities of fatty food have low sperm quality. Read More »
Published March 14, 2012
The New York Times published an article on Tuesday, March 13, 2012, quoting Matts Johnasen, executive vice president of sales and marketing for Aker BioMarine Antarctic AS on the subject of krill sustainability. Read More »
Published March 14, 2012
Sixty-nine precent of U.S. adults take dietary supplements according to a survey commissioned by the Council for Responsible Nutrition (CRN), Washington, D.C. Read More »
By Joanna Cosgrove, Online Editor
Published March 8, 2012
Can omega 3s influence intelligence, behavior and psychiatric disorders? Researchers hope to find out in two separate studies. Read More »
Published December 1, 2011
Reportlinker.com has released a new report, “Global Analysis of the Marine and Algae Omega-3 Ingredients Market.” This study covers the state of the global marine and algae oil EPA/DHA omega 3 ingredient market, examining drivers and rest… Read More »
Published November 28, 2011
Amarin Corporation, Bedminster, NJ, a late-stage biopharmaceutical company focused on cardiovascular disease, has revealed that its New Drug Application (NDA) for AMR101 has been accepted for filing by FDA. Read More »
By Joanna Cosgrove, Online Editor
Published November 28, 2011
Norwegian documentary’s damaging allegations of Peruvian fish oil business refuted by food safety authorities. Read More »
By Joanna Cosgrove, Online Editor
Published November 14, 2011
The market for healthy fats and oils is thriving, thanks to new product formulations and increased consumer awareness. Read More »
Published November 11, 2011
Pronova BioPharma ASA has unveiled plans to expand into the consumer healthcare market, enabling the company to further leverage its position as a leading manufacturer of pharmaceutical grade omega 3 derived products. Read More »
By Joanna Cosgrove
Published October 10, 2011
Bone and joint supplements on track to surpass $9 billion by 2017. Read More »
