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July/August 2014 Issue
Last Updated Saturday, July 26 2014
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Search Results for 'Maintaining Bone Health'

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Published May 5, 2014
For healthy women the consumption of protein-rich breakfasts led to better glucose control throughout the morning. Read More »
Fortified: Strength in the Bone Health Market
By Lisa Olivo, Associate Editor
Published March 3, 2014
Supplements are reaching a broader audience, with a wide range of ingredients beyond calcium. Read More »
Published April 24, 2013
As consumers all over the world are becoming increasingly aware of the importance of building and maintaining strong bones throughout their life, most people turn to dairy products to make sure they get the calcium and vitamins they need. The natural… Read More »
Published March 13, 2013
Supplement users are more likely to report very good or excellent health, have health insurance, use alcohol moderately, eschew cigarette smoking and exercise more frequently than non-users, according to research in published in JAMA Internal Medicine. Read More »
Maintaining Bone Health
By Patrick Morris, Fortitech
Published January 3, 2013
Nearly eclipsed in the public eye by health conditions with more visibility, bone and joint conditions are in fact the leading cause of long-term pain and physical disability worldwide. The range of musculoskeletal conditions includes back pain, oste… Read More »
Published November 14, 2012
According findings published in the November online edition of Advances in Nutrition, individuals who do not obtain recommended intake levels of calcium through dietary sources can safely utilize calcium supplements to achieve optimal bone health. &n… Read More »
Getting the Joint Health Market Moving Again
By Rebecca Wright, Editor
Published April 1, 2011
Growth has been flat for more than a decade—a sign of maturity or a new beginning? Maybe both. Read More »
Strengthening the Bone Health Market
By Sean Moloughney
Published April 1, 2010
Beyond calcium, a variety of ingredients are building stronger bones for consumers of all ages, while also creating a more competitive, advanced market. Read More »
Methylation: The Fountain of  Youth?
By Marsha McCulloch, MS, RD, In The Aisles
Published July 1, 2014
Although many factors impact disease risk, a growing body of research and clinical experience suggests genetically-targeted nutritional supplementation may have far-reaching health benefits. Read More »
Driving Product Innovation to Meet Modern Lifestyles
By Peter Leighton, Vice President of Product Strategy at Complete Nutrition and Founder of Abunda
Published June 2, 2014
Consumer demand for taste and convenience will be essential to the success of functional foods and beverages. Read More »
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