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Article Results
By Joanna Cosgrove, Online Editor
Published May 17, 2012
USDA grant to fund food nanoparticle research at the University of Massachusetts Amherst. Read More »
Published May 4, 2012
Alcresta, Newton, MA, a company developing innovative enzyme-based nutritional products for
infants, adults and patients battling acute or chronic conditions, has announced a $10 million Series A venture capital financing. Proceeds from the fin… Read More »
Published May 4, 2012
Aker BioMarine has announced a publication on its first preclinical study of krill powder and the effect of krill powder supplementation on the disturbed lipid metabolism and inflammation in a mouse model of chronic inflammation in the journal Me… Read More »
By Joanna Cosgrove, Online Editor
Published May 3, 2012
Bolstered by health conscious ingredients and innovative delivery formats, the bar market is blurring the line between meals and snacks. Read More »
By Janica Lane, Partner, Partnership Capital Growth Advisors
Published May 1, 2012
The category continues to wield enormous power in the dietary supplement market, so where will it go from here? The sky’s the limit. Read More »
Published April 26, 2012
With the evolution of clean labeling, AIDP, Inc. has introduced enVantec, which features a proprietary microencapsulation technology with no gelatin, preservatives or added antioxidants. The process allows for successful use and healthful deli… Read More »
Published April 25, 2012
Beyond traditional granola bars, food bars have created niche opportunities in many market categories spanning breakfast, meal replacement and snack bars. Read More »
By Patrick Morris, Fortitech
Published April 15, 2012
We’ve all experienced it… tearing open a powdered drink mix, pouring it into a glass of water, or bottled water, and it clumps up… What’s up with that?!?! Well, it turns out the reason this happens is due to the inability of… Read More »
Published April 13, 2012
Beyond traditional granola bars, food bars have created niche opportunities in many market categories spanning breakfast, meal replacement and snack bars. According to a new Packaged Facts report, the $5.7 billion U.S. retail market for food bars can be split into two broad categories: cereal/granola bars and energy/nutrition bars. Read More »
By Joanna Cosgrove, Online Editor
Published April 9, 2012
Though mature, the gum market continues to transition into the role of a value-added product. Read More »
By Sheldon Baker
Published March 16, 2012
John G. Tobin is the president/CEO and founder of NutraFood Science Delivery System, Inc. (NSDS, Inc.) and co-owner of NutraFood Nutrients, Inc. (NNI). NSDS is the creator of a product line of Strip Melts fast-melting oral strips that are able to stabilize the highest load of active ingredients ever to be assembled in an oral strip product in the world to date. Read More »
Published March 7, 2012
The global herbal supplements and remedies market is forecast to reach $107 billion by the year 2017, spurred by growing aging population and increasing consumer awareness about general health and well being, according to a new report from Global Industry Analysts. Read More »
Published March 5, 2012
Global Industry Analysts has released a new report on the gums market, which it predicts will reach $23 billion by 2017. Read More »
By Sheldon Baker
Published March 2, 2012
Tom Vierhile is the director of innovation insights for Datamonitor. He has more than 20 years of experience in consumer packaged goods reporting and analysis, much of that with Datamonitor’s product launch analytics database of new products. Read More »
Published March 1, 2012
Nutrasorb LLC, New Brunswick, NJ, has signed an agreement with Milne Fruit Products, Prosser, WA, to evaluate Nutrasorb bioactive sorption technology. Terms of the agreement are confidential. “Our transformational and proprietary Nutrasorb tech… Read More »
