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May 2012
Last Updated Saturday, May 26 2012
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Search Results for 'Lipid'

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Top Buyers Guide Companies

Aroma New Zealand
Aroma NZ Ltd has become a recognized leader in the joint-care industry.Our products GlycOmega Green-Lipped Mussel Powder and Bio-Active Shark Cartilage Powder are rich in Chondroitin Sulphates and Omega-3 fatty acids which focus on specific areas suc… Read More »

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Phospholipids

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Article Results

Published May 18, 2012
DSM has entered an agreement to acquire Ocean Nutrition Canada from Clearwater Fine Foods and funds managed by Richardson Capital in an all-cash transaction for approximately $531 million. Read More »
Exploring Nanoparticles in Food
By Joanna Cosgrove, Online Editor
Published May 17, 2012
USDA grant to fund food nanoparticle research at the University of Massachusetts Amherst. Read More »
Published May 11, 2012
Led by National Medal of Science winner Bruce N. Ames, Ph.D., scientists at Children’s Hospital Oakland Research Institute’s (CHORI)Nutrition & Metabolism Center, have developed a low-calorie, fruit-based high fiber vitamin and minera… Read More »
Published May 4, 2012
Aker BioMarine has announced a publication on its first preclinical study of krill powder and the effect of krill powder supplementation on the disturbed lipid metabolism and inflammation in a mouse model of chronic inflammation in the journal Me… Read More »
The Research Process: The GRAS Process
By Douglas Kalman, PhD, MS, RD, CCRC, FACN
Published May 1, 2012
This underutilized avenue might be a reasonable solution in bringing your ingredient to market. Read More »
Cannabis and Cancer Treatment
By Joanna Cosgrove, Online Editor
Published April 30, 2012
Cannabis Science moves forward with IND process as a topical cannabis product proves successful in skin cancer treatment. Read More »
Satiety Pudding Put to the Test
By Joanna Cosgrove, Online Editor
Published April 23, 2012
NEWtritious begins clinical study of its Kherb Appeal appetite suppressant pudding. Read More »
Published April 10, 2012
A meta-analysis published online late yesterday by the Archives of Internal Medicine has been panned as “limited” and “inaccurate” by… Read More »
A New Paradigm for Bone Health
By Case Adams, PhD, Contributing Writer
Published April 1, 2012
There’s a new sheriff in town, along with a new role for nutraceuticals. Read More »
Business Insights: The Student’s Brain Fitness
Published April 1, 2012
Understanding the trials and tribulations of today’s student will help you tailor products to meet their needs. Read More »
Published March 20, 2012
A recent survey conducted by Discovery Research Group, in partnership with Aker BioMarine Antarctic, US, revealed that nearly four out of 10 consumers who want to take an omega 3 supplement are looking for an alternative to fish oil. Read More »
Published March 14, 2012
Solazyme Roquette Nutritionals, South San Francisco, CA, a microalgae-derived food ingredients company, has reached an exclusive European commercial agency agreement for its food products with global food ingredient parent company, Roquette. This agr… Read More »
Published March 13, 2012
Ninety-one Article 13.1 health claims eligible for further assessment might know the direction of their fates next year if the European Food Safety Authority (EFSA) finalizes its re-evaluations by the end of 2012 as planned, according to EAS has said… Read More »
Published March 13, 2012
DuPont Nutrition & Health, New Century, KS, has introduced Guardian Chelox L, a unique, patent-pending blend of natural plant extracts with antioxidant properties that combines strong metal chelation and free-radical scavenging to create a non-al… Read More »
An Interview with Nancy Booth
By Sheldon Baker
Published March 9, 2012
Nancy Booth, PhD, is a senior science consultant at Spherix Health Sciences Consulting, providing scientific and regulatory support to clients for the purpose of assuring the safety and benefit of their products, and achieving successful outcomes in regulatory approvals and compliance. Read More »
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