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Published July 21, 2011
More than nine in 10 nurse practitioners and registered dietitians agree that a major barrier to Americans’ health is the stress of their daily lives caused by demanding jobs and hectic lifestyles, according to research from the “Life...Supplemented” Healthcare Professionals (HCP) Impact Study. Read More »
Published August 23, 2010
A new survey of 443 women ages 25-49 showed those who work out regularly do not just do it to be healthy; they do it to feel like a more confident, energized and accomplished woman. Read More »
By Joanna Cosgrove
Published June 21, 2010
It’s got the promise and the financial backing so why hasn’t the nutrigenomics industry taken off? Read More »
Published June 18, 2010
Despite hopes that higher blood levels of vitamin D might reduce cancer risk, a large study finds no protective effect against non-Hodgkin lymphoma or cancer of the endometrium, esophagus, stomach, kidney, ovary or pancreas. Read More »
Published June 16, 2010
In a new study, researchers from the Harvard School of Public Health (HSPH) have found that eating five or more servings of white rice per week was associated with an increased risk of type 2 diabetes. Read More »
By Sheldon Baker
Published June 11, 2010
Gregory Stephens is vice president of strategic consulting with the Natural Marketing Institute (NMI) and has 30 years of specialized expertise in the nutrition and pharmaceutical industries. Read More »
By Joanna Cosgrove
Published June 3, 2010
NMI’s Lifestyles Of Health And Sustainability study reveals a $290 billion opportunity. Read More »
Published June 2, 2010
According to the Natural Marketing Institute (NMI), Harleysville, PA, retail sales within the U.S. consumer packaged goods health and wellness industry reached almost $125 billion in 2009. Read More »
Published May 24, 2010
With more consumers interested in adopting a “green” lifestyle, the marketplace for socially responsible, sustainable, ethical and eco-friendly products is primed for innovation. Read More »
Published May 6, 2010
The biotech and nutraceutical industries are targeting some of the same lifestyle disease growth markets, but from a different standpoint and with different goals, according to a new report from Business Insights, titled “Biotech for Wellness:… Read More »
By Casey Adams
Published May 3, 2010
Companies are ramping up development of products geared toward improving cognition and preventing dementia. Read More »
Published May 3, 2010
Foods labeled as “rich in antioxidants” are much more likely to be consumed “very frequently” or “somewhat frequently” (40%) by American consumers compared to foods labeled as “antioxidants added” (25%)… Read More »
Published May 3, 2010
With two-thirds of U.S. adults and almost one-third of children and adolescents overweight or obese, a diverse range of consumers are increasingly focused on weight loss and weight maintenance within a broadening context of personal health and lifest… Read More »
Published April 29, 2010
An independent panel convened by the NIH determined the value of various strategies for delaying the onset and/or reducing the severity of cognitive decline or Alzheimer’s disease has not been demonstrated in rigorous studies. Read More »
By Joanna Cosgrove
Published April 22, 2010
Hoist up a pint—a new study credits beer’s silicon content for increased bone mineral density. Read More »

