Foods, drinks, and supplements fortified with phytonutrients can help address the side effects of hustle culture, screen addiction, and sedentary living.
By Melanie Bush, VP of Science & Research, Artemis International02.12.24
Risk of dementia was 32% lower in people with a high genetic risk if they had followed a healthy lifestyle, compared to those who had an unhealthy lifestyle.
The Wellness Living Laboratory (WELL) aims to identify lifestyle and environmental factors that may help people maintain their health and wellness as they age.
More than nine in 10 nurse practitioners and registered dietitians agree that a major barrier to Americans’ health is the stress of their daily lives caused by demanding jobs and hectic lifestyles, according to research from the “Life...Supplemented” Healthcare Professionals (HCP) Impact Study.
A new survey of 443 women ages 25-49 showed those who work out regularly do not just do it to be healthy; they do it to feel like a more confident, energized and accomplished woman.
Despite hopes that higher blood levels of vitamin D might reduce cancer risk, a large study finds no protective effect against non-Hodgkin lymphoma or cancer of the endometrium, esophagus, stomach, kidney, ovary or pancreas.
In a new study, researchers from the Harvard School of Public Health (HSPH) have found that eating five or more servings of white rice per week was associated with an increased risk of type 2 diabetes.
Gregory Stephens is vice president of strategic consulting with the Natural Marketing Institute (NMI) and has 30 years of specialized expertise in the nutrition and pharmaceutical industries.
According to the Natural Marketing Institute (NMI), Harleysville, PA, retail sales within the U.S. consumer packaged goods health and wellness industry reached almost $125 billion in 2009.