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Published February 9, 2012
Probiotic supplements and foods containing “friendly” bacteria or yeast have become popular options for people hoping to improve bowel function or boost immunity. But many customers are confused by the vast array of choices. Read More »
By Joanna Cosgrove, Online Editor
Published January 30, 2012
KeVita’s sparkling beverages deliver probiotic benefits in a live, raw format. Read More »
Published December 21, 2011
Scientists from the University of Florida Food Science and Human Nutrition Department and from Institut Rosell have published a comprehensive review of all the scientific studies published to date about Institut Rosell’s key probiotic preparati… Read More »
By Anthony Almada
Published December 1, 2011
Proprietary compositions and ‘blends’ enjoy partial insulation...but what if regulatory agencies and consumers could dereplicate them? Read More »
By Lisa Schofield
Published October 3, 2011
A brief overview of ingredients formulated for GI support. Read More »
By Lisa Schofield, Contributing Writer
Published October 3, 2011
As consumers are inundated with a growing range of digestive ailments, marketers must be at the ready with products to help them make sense of it all. Read More »
Published August 16, 2011
A recent clinical trial published in the Journal of Clinical Gastroentology found that a combination of probiotic strains (Metagenics’ Ultra Flora Plus DF supplement) may improve symptoms associated with functional bowel discomfort.… Read More »
Published June 2, 2011
The threat of an EU-wide ban on the use of article 13.1 claims on the European Commission’s negative register is not expected before next summer, according to international food policy consultancy EAS. Read More »
By Sean Moloughney, Associate Editor
Published June 1, 2011
As research develops, more companies will be sinking their teeth into fresh opportunities. Read More »
By Sheldon Baker
Published May 27, 2011
Michael Shahani serves as the director of operations at Nebraska Cultures, Inc. He oversees all aspects of manufacturing, new product development, customer service and marketing. He also coordinates all scientific resources and activities for the company. Read More »
Published May 23, 2011
Nebraska Cultures has launched Dr. Shahani’s Legacy Blends, a line of four new probiotics blends that includes Pro-Traveler, Healthy-Defense, Kid-Kare and Digestion-Plus. Formulations are supplied in raw material form, including bulk powder, bu… Read More »
Published May 6, 2011
Lonza, Basel, Switzerland, has signed an exclusive license agreement with Berlin, Germany-based ORGANOBALANCE for the global development, production and commercialization of products containing a probiotic Lactobacillus strain. Developed by ORGANOBAL… Read More »
Published April 19, 2011
UAS Laboratories, Inc. has introduced Premium DDS Probiotic Blends, six condition-specific probiotic blends that contain Lactobacillus acidophilus DDS-1. Blends are available in bulk powder, bulk capsules, as branded products or private label product… Read More »
By Sean Moloughney, Associate Editor
Published April 1, 2011
The concept of healthy bacteria is beginning to leave a lasting impression on consumers and their well-being. Read More »
Published March 1, 2011
Jarrow Formulas, Los Angeles, CA, has launched Optimal Plant Proteins, a vegan source of proteins and fibers. The product includes five different sources of protein-rich powders to provide a complete plant-based amino acid profile along with natural… Read More »
