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Published February 10, 2012
Genesis Today, Austin, TX, has teamed with Saban Brands to launch Power Rangers Power Blasts a line of nutrient-rich, naturally sweetened, low-calorie, low-sugar juice drinks designed to nourish children's growing bodies. The juice drinks contain… Read More »
Published January 24, 2012
The Bossa Nova Superfruit Company, Blue Ash, OH, has launched an organic, superfruit beverage with only 90 calories per 10-oz. serving. This represents a 32% decrease in calories and 30% fewer grams of sugar. The product is available in four flavors:… Read More »
Published March 21, 2011
Zola, San Francisco, CA, has added Acai with Pomegranate, available in 12-oz. and 32-oz. varieties, and Acai with Blueberry, available in 32-oz. value size, to its line of juices. The company has also launched Brazilian Caja with Mango Juice in Canad… Read More »
By Joanna Cosgrove
Published June 7, 2010
Opportunities abound in this very specific niche market. Read More »
Published May 25, 2010
WILD Flavors, Inc. has expanded its flavor offerings through the research and development of flavors that test well in coconut water applications, as well as new marketable concepts that utilize coconut water. Flavors developed and tested for accepta… Read More »
Published May 24, 2010
According to MLM Rankings, which has just released statistics on the top-performing companies in the industry for the past six months, Jusuru International topped the list of newly launched network marketing companies, with a rate of growth that is s… Read More »
Published May 3, 2010
Consistent with the company’s existing U.S. policy, Purchase, NY-based PepsiCo is voluntarily adopting a new global policy to stop selling full-sugar soft drinks to primary and secondary schools by 2012. Details of the PepsiCo policy were drawn… Read More »
By Rebecca Wright
Published May 1, 2010
Founded half a century ago, Specialty Enzymes & Biotechnologies Co. (SEB), Chino, CA, has emerged as a worldwide leader in the production of plant, microbial and animal-based enzymes. As the story goes, in 1957, company founder L.C. Rathi pioneer… Read More »
Published April 23, 2010
Despite estimated costs of more than $10 million to gain the right to claim that a food or drink product has a health benefit, investing is worthwhile, according to research from Business Insights. The report, “Key Players and Innovative Start-… Read More »
Published April 15, 2010
Broadening its existing partnership, Danisco has extended its licensing agreement with Fonterra Cooperative Group for two probiotic bacteria cultures. The agreement covers the production and marketing of HOWARU Bifido and Rhamnosus, with the new term… Read More »
By Joanna Cosgrove
Published April 5, 2010
Concord grape juice linked to improved blood pressure and memory. Read More »
By Mark Crawford
Published April 1, 2010
Fiber formulations continue to evolve due to consumer demand. Read More »
By Judith Jarvis, MS
Published April 1, 2010
Heightened interest in vitamin D research and advances in fortification technology make vitamin D a nutrient to watch these days. Read More »
Published March 17, 2010
Consistent with the company's existing U.S. policy, Purchase, NY-based PepsiCo is voluntarily adopting a new global policy to stop sales of full-sugar soft drinks to primary and secondary schools by 2012. Read More »
Published January 12, 2010
Fuji Chemical Industry Co., Ltd., Burlington, NJ, has attained GRAS (Generally Recognized As Safe) status for its AstaREAL brand of astaxanthin for use as an ingredient in food and beverages. The company received an official no-objection letter from… Read More »
