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December 2014 Issue
Last Updated Sunday, December 28 2014
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Search Results for 'Japan'

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Notes from Japan: Yakult Delivers More Than Probiotics
By Sean Moloughney
Published March 1, 2010
Perspectives from a visit to the Far East with Yakult Honsha, Co., Ltd. Read More »
By Ron Bailey
Published July 1, 2008
Herbs and botanicals continue to figure very prominently in many market sectors. Read More »
By Ron Bailey
Published March 1, 2008
Exploring a market based on supportive science and demonstrated health needs. Read More »
By Ron Bailey
Published July 1, 2006
This update focuses on recent developments in the regulation of functional foods and nutraceuticals in Japan. With nearly 600 individual product approvals, the most dramatic growth has taken place in the FOSHU (Foods for Specified Health Uses, "Tokuh… Read More »
By Ron Bailey
Published March 1, 2006
Opportunities abound for companies willing to develop the necessary scientific and marketing support. Read More »
By Ron Bailey
Published March 1, 2004
Reviewing activity on the antioxidant front. Read More »
By Ron Bailey
Published March 1, 2001
Many products available although the term 'antioxidant' is not used. Read More »
By Ron Bailey
Published October 1, 2000
Government involvement, overseas markets and food safety influencing growth of market. Read More »
By Ron Bailey
Published September 1, 2000
Beverages primary delivery form for new nutraceutical products Read More »
By Ron Bailey
Published November 1, 1999
Japanese marine-source market well developed. Read More »
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