The recent science in weight management, eye health, energy, and cognition categories was presented at the most recent American Society of Nutrition Conference.
Flavors inspired by the bakery category once typically reserved for snacks and desserts are now seeing significant growth in a range of breakfast foods.
The 85-year-old company will be investing $3.2 million in producing plant-based softgels and single-use beauty product capsules at two of its facilities.