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Published April 5, 2010
SpectraCell Laboratories, Houston, TX, has launched the HS-Omega-3 Index, which measures the amount of EPA and DHA essential fatty acids in a person’s red blood cells. Red blood cell fatty acid composition reflects long-term intake of EPA and D… Read More »
Published April 5, 2010
Source Naturals, Scotts Valley, CA, has introduced Turmeric 1000, a traditional herb used for centuries by Ayurvedic practitioners. Recent clinical studies have confirmed that curcumin, the active ingredient of turmeric, supports a healthy inflammati… Read More »
By Anthony Almada
Published April 1, 2010
A quirky look at nutraceuticals in parallel universe. Read More »
Published April 1, 2010
A unique collection of St. John's wort (Hypericum) curated by Agricultural Research Service (ARS) scientists in Ames, IA, is providing university collaborators with genetically diverse, well-documented sources of this herb to use in studies examining its medicinal potential. Read More »
By Joanna Cosgrove
Published March 22, 2010
Nestlé Nutrition aims to thwart a growing global problem, starting with European consumers. Read More »
Published March 16, 2010
The Council for Responsible Nutrition (CRN), Washington, D.C., has issued a statement in response to a controversial article that appeared in the April 2010 issue of Readers Digest. Read More »
By Joanna Cosgrove
Published March 11, 2010
NIEHS study observed a risk reduction but with an unusual twist. Read More »
Published March 11, 2010
Bio Serae Laboratoires has released Serenzo, an ingredient designed to reduce stress symptoms and improve mood. The properties of Serenzo help to reduce the inflammation induced by stress, preserving well-being and serenity. Serenzo is a natural, saf… Read More »
Published March 8, 2010
AST Enzymes, Chino, CA has introduced Original Full-Strength Exclzyme, a perennial systemic enzyme blend for an optimal inflammation response. Used in other companies’ brands for many years, Exclzyme is now available in its original full-streng… Read More »
Published March 2, 2010
Natural Dynamix, Los Angeles, CA, has introduced three new products: Krill DX, Joint DX and Essential Antioxidant DX. Krill Oil DX contains 42% phospholipids that carry bonded omega 3 essential fatty acids EPA and DHA directly to cell membranes. Join… Read More »
By Alan Richman
Published March 1, 2010
They’re more exotic, more condition-specific, and more important than ever. Read More »
Published March 1, 2010
Covering a range of areas for cooperation, WellGen, Inc., North Brunswick, NJ, and RFI Ingredients, Blauvelt, NY, have signed a Memorandum of Understanding (MOU). The new partnership is designed to enhance the business of both companies and bring new… Read More »
By Sean Moloughney
Published March 1, 2010
The concept of beauty through better nutrition has offered the natural ingredients market a healthy future. Read More »
Published March 1, 2010
Total Nutraceutical Solutions (TNS), Stevenson, WA, has introduced EquiSANO-D, a vitamin D2-enriched mushroom dietary supplement for horses. The product is designed to alleviate inflammation and oxidative stress. Researchers in equine health believe… Read More »
By Dr. A. Elizabeth Sloan
Published December 1, 2009
With one-third of the U.S. population already over age 55 and another 31 million older Baby Boomers entering their “senior” years in the next 10 years. Read More »
